Aspiring Commis Chef - Fast-Paced Kitchen, Training & Perks

Stanley Restaurant; Sydney; On-site; AUD 55,000 - 65,000; Full time

Benefits offered by this job

25% team discount precinct wide

Wellbeing initiatives (yoga, run club,

Extra leave after 5 years

Career development opportunity

Job summary

Stanley Restaurant is seeking a passionate Commis Chef to join the Manly Wharf kitchen. You’ll learn from experienced chefs, develop your skills, and contribute to a fast-paced hospitality group.

We value a genuine passion for cooking, strong work ethic, and teamwork, with opportunities to grow within our expanding hospitality team and benefit from wellbeing initiatives and staff discounts.

Qualifications

• Experience as a cook or commis chef.
• Strong attention to detail and pride in work.
• Excellent teamwork and communication skills.
• Ability to work efficiently under pressure in a high-volume kitchen.
• Genuine passion for cooking and hospitality.

Responsibilities

• Supporting the chefs with daily kitchen preparation and service.
• Preparing ingredients and assisting across different sections of the kitchen.
• Maintaining high standards of food quality, presentation and consistency.
• Keeping your section clean, organised and well stocked.
• Following food safety, hygiene and workplace health and safety standards.
• Working as part of a collaborative and energetic kitchen team.
• Learning new techniques and developing your culinary skills.

Skills

Previous commis chef experience

Attention to detail

Teamwork

Work under pressure

Strong communication

Job description

Stanley Restaurant is seeking a passionate Commis Chef to join the Manly Wharf kitchen. You’ll learn from experienced chefs, develop your skills, and contribute to a fast-paced hospitality group.

We value a genuine passion for cooking, strong work ethic, and teamwork, with opportunities to grow within our expanding hospitality team and benefit from wellbeing initiatives and staff discounts.