Commis Chef | Stanley Restaurant Manly Wharf

Stanley Restaurant; Sydney; On-site; AUD 55,000 - 65,000; Full time

Benefits offered by this job

25% team discount precinct wide

Wellbeing initiatives (yoga, run club,

Extra leave after 5 years

Career development opportunity

Job summary

Stanley Restaurant is seeking a passionate Commis Chef to join the Manly Wharf kitchen. You’ll learn from experienced chefs, develop your skills, and contribute to a fast-paced hospitality group.

We value a genuine passion for cooking, strong work ethic, and teamwork, with opportunities to grow within our expanding hospitality team and benefit from wellbeing initiatives and staff discounts.

Qualifications

• Experience as a cook or commis chef.
• Strong attention to detail and pride in work.
• Excellent teamwork and communication skills.
• Ability to work efficiently under pressure in a high-volume kitchen.
• Genuine passion for cooking and hospitality.

Responsibilities

• Supporting the chefs with daily kitchen preparation and service.
• Preparing ingredients and assisting across different sections of the kitchen.
• Maintaining high standards of food quality, presentation and consistency.
• Keeping your section clean, organised and well stocked.
• Following food safety, hygiene and workplace health and safety standards.
• Working as part of a collaborative and energetic kitchen team.
• Learning new techniques and developing your culinary skills.

Skills

Previous commis chef experience

Attention to detail

Teamwork

Work under pressure

Strong communication

Job description

Commis Chef | Stanley Restaurant Manly Wharf

We’re looking for passionate and motivated Commis Chef’s to join our kitchen team. Whether you’re starting out in the industry or looking to take the next step in your culinary career, this is a great opportunity to learn from experienced chefs, build your skills and be part of a fast-paced hospitality group.

Key responsibilities include:

• Supporting the chefs with daily kitchen preparation and service
• Preparing ingredients and assisting across different sections of the kitchen
• Maintaining high standards of food quality, presentation and consistency
• Keeping your section clean, organised and well stocked
• Following food safety, hygiene and workplace health and safety standards
• Working as part of a collaborative and energetic kitchen team
• Learning new techniques and developing your culinary skills

What we are looking for:

• Previous experience as a cook or a commis chef
• A genuine passion for cooking and hospitality
• Strong knowledge of kitchen operations and food safety
• Ability to work efficiently under pressure in a high-volume environment
• Great attention to detail and pride in your work
• A positive attitude and willingness to learn
• Strong communication and teamwork skills
• Experience with Asian or Chinese cuisine is advantageous, but not essential

Why you'll love working with us:

• Join a collaborative, inclusive, and high-energy culture where you can make a meaningful impact in a fast-growing hospitality business
• 25% team discount precinct wide for you and 3 guests
• Access to a range of wellbeing initiatives including yoga, run club, and confidential employee assistance programs
• Develop your career with a growing group that will invest in you and your development
• An extra week of annual leave after 5 years of service

Our Culture:

At Artemus Group, joining our team means becoming part of a dynamic community committed to fostering connection, celebrating local flavours, and delivering exceptional experiences every day. We are dedicated to cultivating a diverse and inclusive environment, where our core values—Guest Focused, A Community, Vibrant, Proud, and All In—serve as the foundation of our culture. These principles guide our actions, shape our workplace, and ensure that we consistently uphold a standard of excellence in everything we do.

Join us in building the future of Artemus Group by supporting our growth with the best talent in the market!