Artisan Baker: Sourdough & Laminations + Growth Perks

Hotel Federal; Hobart; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Delicious staff meals

On-site parking

Discounts across venues

Learning and development opportunities

Opportunity to work with award-winning

Job summary

Hotel Federal in Hobart is seeking an experienced Baker to craft artisan breads and baked goods for our guests, ensuring quality, presentation and flavour.

You will bring at least five years in baking, expertise in sourdough and lamination, and a relevant Baking qualification; pre-employment screening may apply.

We offer delicious staff meals, on-site parking, discounts across venues, and learning and development opportunities in a supportive team.

Qualifications

• Five+ years’ experience as a baker, ideally with artisan bread expertise.
• Strong attention to detail and time management skills.
• Relevant qualification in Baking or an equivalent trade qualification.

Responsibilities

• In this full-time Baker role, prepare and deliver high-quality artisan breads and baked goods that delight guests.

Skills

Artisan bread

Sourdough skills

Lamination techniques

Attention to detail

Education

Baking qualification

Job description

Hotel Federal in Hobart is seeking an experienced Baker to craft artisan breads and baked goods for our guests, ensuring quality, presentation and flavour.

You will bring at least five years in baking, expertise in sourdough and lamination, and a relevant Baking qualification; pre-employment screening may apply.

We offer delicious staff meals, on-site parking, discounts across venues, and learning and development opportunities in a supportive team.