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Spoon Patisserie in Brisbane is seeking Apprentice Pastry Chefs for 1st and 2nd year positions. Immediate start, Monday to Friday, based in Eagle Farm. Full training on systems and processes will be provided, with a focus on mentoring and developing apprentices in a busy kitchen.
You should have basic bakery experience or knowledge, with prior fast food experience viewed favourably and a genuine passion for food. Join a skilled team of 15–20 in a boutique wholesale patisserie environment.
Apprentice Pastry Chef Positions 1 st & 2 nd Year Positions Available
Immediate Start
Monday to Friday
Spoon Patisserie is one of Brisbane's top Boutique Wholesale Patisserie outfits, you will be joining an exciting and skilled team with ever growing ambitions to become the culinary leader in Wholesale & Retail Markets. Based in Eagle Farm.
Full training on systems and processes will be provided.
The role requires you to work in our well-equipped kitchen for the majority of your working day, in a team of 15 to 20 team members. We have a big focus on helping to mentor and supervise our apprentices and stimulating their development and achieving the targets set for them.
What do we need from you?
Basic bakery experience and or knowledge
Previous fast food experience highly regarded
Passion & love of food