Apprentice Pastry Chef - Start Now, Mentored Training

Spoon Patisserie; Brisbane; On-site; AUD 25,000 - 30,000; Full time

Job summary

Spoon Patisserie in Brisbane is seeking Apprentice Pastry Chefs for 1st and 2nd year positions. Immediate start, Monday to Friday, based in Eagle Farm. Full training on systems and processes will be provided, with a focus on mentoring and developing apprentices in a busy kitchen.

You should have basic bakery experience or knowledge, with prior fast food experience viewed favourably and a genuine passion for food. Join a skilled team of 15–20 in a boutique wholesale patisserie environment.

Qualifications

• Basic bakery experience or knowledge.
• Previous fast food experience highly regarded.
• Passion and love of food.

Responsibilities

• Work in the kitchen as part of a team.
• Participate in mentorship and supervision of apprentices.

Skills

Bakery experience

Passion for food

Job description

Spoon Patisserie in Brisbane is seeking Apprentice Pastry Chefs for 1st and 2nd year positions. Immediate start, Monday to Friday, based in Eagle Farm. Full training on systems and processes will be provided, with a focus on mentoring and developing apprentices in a busy kitchen.

You should have basic bakery experience or knowledge, with prior fast food experience viewed favourably and a genuine passion for food. Join a skilled team of 15–20 in a boutique wholesale patisserie environment.