1st or 2nd year pastry chef apprentice

Fleischer Cakes; Melbourne; On-site; AUD 20,000 - 27,000; Full time

Job summary

Fleischer Cakes in Malvern VIC 3144 invites applications for a 1st or 2nd year Pastry Chef Apprentice. This full-time apprenticeship offers hands-on training in our bakery and patisserie, helping you develop pastry and baking skills under expert guidance.

You will learn lamination, piping, tempering and decoration, follow recipes, maintain food safety, and contribute to production of high-quality baked goods as part of a supportive team.

Qualifications

• Currently in 1st or 2nd year of a pastry chef apprenticeship or equivalent training.
• Genuine enthusiasm for pastry‑making and working with food.
• Willingness to learn and develop skills in a professional kitchen.
• Reliable, punctual and committed to apprenticeship training.
• Ability to follow instructions and work well as part of a team.
• Good stamina and ability to stand for extended periods.
• Basic numeracy and literacy for measuring ingredients.
• Positive attitude and readiness to take on tasks.
• Experience in a commercial kitchen or bakery is desirable but not essential.

Responsibilities

• Assisting with the preparation and production of pastries, cakes and baked goods under supervision
• Learning and practising fundamental pastry techniques including lamination, piping, tempering and decoration
• Preparing ingredients, measuring components and maintaining accurate recipe ratios
• Maintaining high standards of food safety, hygiene and cleanliness in the kitchen and work areas
• Operating bakery equipment safely and efficiently under guidance
• Assisting with stock management and inventory organisation
• Supporting the team with packaging, plating and presentation of finished products
• Attending training sessions and apprenticeship requirements, including off-the-job training
• Following instructions from senior pastry chefs and bakery staff
• Contributing to a positive and collaborative team environment

Skills

Pastry techniques

Food safety

Teamwork

Attention to detail

Numeracy

Education

Pastry apprenticeship training

Job description

Fleischer Cakes is a respected bakery and patisserie business dedicated to crafting exceptional cakes, pastries and baked goods. We pride ourselves on quality ingredients, traditional techniques and innovative flavour combinations. Our team is passionate about delivering outstanding products and memorable experiences to our customers. We are committed to nurturing talent and providing a supportive environment where our staff can develop their skills and grow within the baking industry.

About the role

We are seeking a talented 1st or 2nd year Pastry Chef Apprentice to join our team at our Malvern VIC 3144 location. This is a full-time apprenticeship position offering an exciting opportunity to develop your pastry and baking skills under the guidance of experienced professionals. In this role, you will work hands-on in our bakery and patisserie, learning the craft of pastry-making whilst contributing to the production of our high-quality products. This apprenticeship is designed to build your foundation in pastry techniques, food safety and professional kitchen practices, preparing you for a successful career in the baking industry.

Key responsibilities

Assisting with the preparation and production of pastries, cakes and baked goods under supervision

Learning and practising fundamental pastry techniques including lamination, piping, tempering and decoration

Preparing ingredients, measuring components and maintaining accurate recipe ratios

Maintaining high standards of food safety, hygiene and cleanliness in the kitchen and work areas

Operating bakery equipment safely and efficiently under guidance

Assisting with stock management and inventory organisation

Supporting the team with packaging, plating and presentation of finished products

Attending training sessions and apprenticeship requirements, including off-the-job training

Following instructions from senior pastry chefs and bakery staff

Contributing to a positive and collaborative team environment

What we're looking for

You are currently in your 1st or 2nd year of a pastry chef apprenticeship or equivalent training

Genuine enthusiasm and passion for pastry-making, baking and working with food

A strong willingness to learn and develop your skills in a professional kitchen environment

Reliable, punctual and committed to your apprenticeship training

Ability to follow instructions and work well as part of a team

Good physical stamina, as the role involves standing for extended periods and handling repetitive tasks

Strong attention to detail and commitment to maintaining food safety and hygiene standards

Basic numeracy and literacy skills for measuring ingredients and following recipes

A positive attitude and willingness to take on tasks as directed

Preferably some experience in a commercial kitchen or bakery environment (desirable but not essential)

What we offer

At Fleischer Cakes, we invest in our apprentices and provide a supportive, professional environment in which to learn and grow. We offer structured on-the-job training alongside your formal apprenticeship requirements, giving you hands-on experience with quality ingredients and traditional techniques. Our experienced pastry chefs are committed to mentoring and developing the next generation of bakers. You will work within a passionate team that values quality, creativity and continuous improvement. We provide a competitive apprenticeship wage in accordance with award rates, and you will gain industry-recognised qualifications that will benefit your long-term career in the baking and patisserie sector.