1st/2nd Year Pastry Apprentice — Hands-On Training

Fleischer Cakes; Melbourne; On-site; AUD 20,000 - 27,000; Full time

Job summary

Fleischer Cakes in Malvern VIC 3144 invites applications for a 1st or 2nd year Pastry Chef Apprentice. This full-time apprenticeship offers hands-on training in our bakery and patisserie, helping you develop pastry and baking skills under expert guidance.

You will learn lamination, piping, tempering and decoration, follow recipes, maintain food safety, and contribute to production of high-quality baked goods as part of a supportive team.

Qualifications

• Currently in 1st or 2nd year of a pastry chef apprenticeship or equivalent training.
• Genuine enthusiasm for pastry‑making and working with food.
• Willingness to learn and develop skills in a professional kitchen.
• Reliable, punctual and committed to apprenticeship training.
• Ability to follow instructions and work well as part of a team.
• Good stamina and ability to stand for extended periods.
• Basic numeracy and literacy for measuring ingredients.
• Positive attitude and readiness to take on tasks.
• Experience in a commercial kitchen or bakery is desirable but not essential.

Responsibilities

• Assisting with the preparation and production of pastries, cakes and baked goods under supervision
• Learning and practising fundamental pastry techniques including lamination, piping, tempering and decoration
• Preparing ingredients, measuring components and maintaining accurate recipe ratios
• Maintaining high standards of food safety, hygiene and cleanliness in the kitchen and work areas
• Operating bakery equipment safely and efficiently under guidance
• Assisting with stock management and inventory organisation
• Supporting the team with packaging, plating and presentation of finished products
• Attending training sessions and apprenticeship requirements, including off-the-job training
• Following instructions from senior pastry chefs and bakery staff
• Contributing to a positive and collaborative team environment

Skills

Pastry techniques

Food safety

Teamwork

Attention to detail

Numeracy

Education

Pastry apprenticeship training

Job description

Fleischer Cakes in Malvern VIC 3144 invites applications for a 1st or 2nd year Pastry Chef Apprentice. This full-time apprenticeship offers hands-on training in our bakery and patisserie, helping you develop pastry and baking skills under expert guidance.

You will learn lamination, piping, tempering and decoration, follow recipes, maintain food safety, and contribute to production of high-quality baked goods as part of a supportive team.