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L'épi Artisan Bakery in Canberra's Hume production kitchen invites apprentices to learn pastry and bakery in a real artisan environment. You'll work alongside experienced bakers and pastry chefs, building practical skills across bread, pastry and more.
No prior experience required—just enthusiasm, reliability, and a genuine passion for food and craft. We provide the foundation to grow with a team that values learning and craftsmanship.
Based at our production kitchen in Hume, this is your opportunity to learn your trade in a real artisan environment. You'll work alongside experienced bakers and pastry chefs across bread, pastry, and everything in between, building skills that will set you up for a career you're proud of.
We believe in learning by doing. If you're keen, hardworking, and genuinely excited about food and craft, we'll give you the foundation to grow.
We're not expecting experience, we're expecting enthusiasm. The right person shows up ready to learn, takes pride in their work, and brings good energy to the team every day.
You're curious, ask questions, and want to understand the why behind everything you make.
Early starts and physical work are part of the job, and you embrace that. You're reliable, consistent, and take your commitments seriously.
You communicate well, support the people around you, and understand that a great kitchen is built on trust