Cook Grade 2

RACV; Melbourne; On-site; AUD 32,000 - 39,000; Part time

Benefits offered by this job

Employee discounts

Laundered uniform

Training & development

Job summary

RACV City Club in Melbourne is seeking a Cook for a part-time position (minimum 24 hours per week). You will work in a busy kitchen, focusing on food quality and presentation.

The role requires recognised culinary training or relevant experience, with a roster that includes weekends and evenings. Join a trusted Australian brand offering generous employee benefits, discounts on RACV products and resorts, and opportunities for training and career progression.

Qualifications

• 1 year minimum experience in a similar position.
• Experience in banquets or a la carte venues preferred.
• Passion for Victorian produce and seasonal menus.
• Ability to work autonomously within a fast-paced team.
• Willing to work across a 7-day rotating roster.

Responsibilities

• Cook at RACV, ensuring smooth kitchen operation during meal service.
• Deliver high-quality food and exceptional service to customers.
• Collaborate with a dedicated team to maintain standards.
• Role includes weekend and evening shifts to meet peak demand.
• Support preparation and presentation of dishes to align with seasonal menus.

Education

Food safety certification

Job description

Position Highlights

• Melbourne CBD | RACV City Club | Bistro - Part-time min 24 hours week
• Generous employee benefits & discounts on RACV products & 10 resorts
• Join a trusted Australian brand & Victoria's largest member-based organisation

Great Things Start Here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world's finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members.

About the Opportunity

As a Cook at RACV, you will play a vital role in ensuring the smooth operation of our kitchen during meal service. Collaborating with a dedicated team, you'll deliver high-quality food and exceptional service to our customers.

We are seeking candidates who possess or are pursuing recognised culinary training and/or have relevant experience in a reputable restaurant. A strong focus on food quality and presentation is essential.

Join our team of passionate chefs! This position includes weekend and evening shifts, with a roster designed to accommodate the peak demands of our business.

What you'll need to be successful

Minimum of 1 years' experience in a similar position

Food safety certification

Exposure to either banquets or a la carte venues ideally

A passion for Victorian produce and seasonal menus

The ability to work autonomously within a fast-paced team

A desire to develop among a driven & professional team

The ability to work across a 7-day rotating roster

We are Offering

A competitive salary + penalties evenings, weekends and public holidays

Generous employee benefits & discounts on RACV products & resorts

Healthy team culture

Training, development and career progression opportunities

Laundered uniform

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.