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RAC Karri Valley Resort in WA offers a full-time, three-year Apprenticeship for an Apprentice Chef. You’ll work with seasoned Chefs in our Lakeside Restaurant and complete studies through South Regional TAFE - Margaret River one day per week (excluding breaks).
This program lets you earn while you learn, with free onsite accommodation and hands‑on mentoring in a bustling kitchen, guiding your growth within the RAC hospitality group.
RAC Karri Valley Resort is located in the beautiful Southwest region of WA, approximately 3.5 hours from Perth and 15 minutes from Pemberton. Nestled on the edge of Lake Beedelup and surrounded by Karri forest within Beedelup National Park, it’s the perfect place to live, learn and launch your culinary career.
We are seeking a motivated and enthusiastic Apprentice Chef to join our team on a full-time, three-year apprenticeship. Working alongside experienced Chefs in our busy Lakeside Restaurant, you’ll gain hands‑on experience across all aspects of a commercial kitchen while completing your studies through South Regional TAFE - Margaret River one day per week (excluding semester breaks).
This is a fantastic opportunity to earn while you learn, gain a nationally recognised qualification and build your career in hospitality. Free onsite accommodation is provided, allowing you to live and work in one of WA’s most iconic resort destinations.
As an Apprentice Chef, you’ll learn the foundations of commercial cookery while helping deliver exceptional dining experiences to our guests.
At RAC, we’re committed to creating an inclusive workplace where everyone feels welcome and valued. We celebrate diversity and encourage people from all backgrounds to apply. If you require any adjustments during the recruitment process, we’re here to help.