Apprentice Chef: Live & Learn in Scenic WA Resort

07TAA RAC Tourism Assets Pty Ltd; Pemberton; On-site; AUD 30,000 - 40,000; Full time

Benefits offered by this job

Free onsite accommodation

Earn while you learn

Hands-on mentoring

Career opportunities

Discounts on RAC services

Job summary

RAC Karri Valley Resort in the Southwest of WA is offering a full-time three-year Apprenticeship for an aspiring chef. You will work in our busy Lakeside Restaurant and learn across a commercial kitchen while completing your studies through South Regional TAFE.

This paid apprenticeship includes on-site accommodation and hands-on mentoring from experienced chefs. Applicants should be year 10 or higher, with a passion for cooking and a flexible schedule to cover evenings, weekends and holidays.

Qualifications

• 2nd or 3rd year apprentice encouraged.
• Genuine passion for cooking and hospitality.
• Successful completion of Year 10 or higher.
• Positive attitude and willingness to learn.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends and public holidays.
• Legal eligibility to work and study in Australia.
• A current driver's licence and reliable transport to attend TAFE.

Responsibilities

• Assist with food preparation and cooking across breakfast, lunch and dinner services.
• Learn commercial cookery techniques and kitchen operations from experienced Chefs.
• Support menu preparation, stock control and inventory management.
• Maintain high standards of food safety, cleanliness and kitchen hygiene.
• Prepare ingredients and assist during busy service periods.
• Follow recipes and procedures to ensure quality and consistency.
• Participate in all apprenticeship and TAFE training requirements.

Skills

Food preparation

Kitchen operations

Teamwork

Communication

Education

Year 10 or higher

Job description

RAC Karri Valley Resort in the Southwest of WA is offering a full-time three-year Apprenticeship for an aspiring chef. You will work in our busy Lakeside Restaurant and learn across a commercial kitchen while completing your studies through South Regional TAFE.

This paid apprenticeship includes on-site accommodation and hands-on mentoring from experienced chefs. Applicants should be year 10 or higher, with a passion for cooking and a flexible schedule to cover evenings, weekends and holidays.