Chef de Partie

RACV; Torquay; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

Uniforms provided

Free parking on-site

Staff discounts

Employee discounts on RACV products &

Long term career opportunities

Job summary

RACV Torquay is seeking a skilled cook to oversee a kitchen section in a fast-paced resort environment. You will lead cooking operations, ensure high-quality dishes and collaborate with the broader team to delight guests.

The role requires a Commercial Cookery qualification, strong knife skills, and full working rights in Australia. You will be rostered to meet peak times, with uniforms provided and on-site parking.

Qualifications

• Commercial cookery qualification recognised in Australia.
• Demonstrated cookery experience with well-developed knife skills.
• Ability to thrive in a large, busy, fast-paced kitchen.
• Full working rights in Australia.

Responsibilities

• Preparing and serving a consistently high-quality product.
• Managing stock rotation and minimising wastage.
• Overseeing and performing operational duties within your section.
• Working across all areas of the kitchen operation as required.

Skills

Knife skills

Fast-paced kitchens

Stock management

Education

Commercial Cookery qualification (Australia)

Job description

At RACV Torquay, situated at the start of Victoria’s Great Ocean Road and famous surf coast, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About the opportunity

You will be an integral part of our kitchen brigade. So, we’re looking for someone who can oversee a section independently in a fast-paced environment. You’ll help to set the standards by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests. You’ll be rostered to meet the peak and flow of business demands.

Key responsibilities include:

• Preparing and serving a consistently high-quality product
• Managing stock rotation and minimising wastage
• Overseeing and performing operational duties within your section
• Working across all areas of the kitchen operation as required
• ACommercial Cookery qualification, recognised in Australia
• Demonstrated cookery experience with well-developed knife skills
• Ability to thrive in a large, busy and fast-paced kitchen
• Full working rights in Australia
• Salary + penalties for evenings, weekends & public holidays
• Uniforms provided and laundered on site
• Free parking on-site
• Enjoy generous staff discounts within the resort
• Long term career opportunities
• Employee discounts on RACV products & services, including our portfolio of 9 resorts

Ready to reach your full potential?

Join our team, where the work is meaningful and making a difference matters.

Application Process

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in theJob Task Analysis - Chef/Cookand whether any reasonable adjustments may be required.