Apprentice Chef

07TAA RAC Tourism Assets Pty Ltd; Pemberton; On-site; AUD 30,000 - 40,000; Full time

Benefits offered by this job

Free onsite accommodation

Earn while you learn

Hands-on mentoring

Career opportunities

Discounts on RAC services

Job summary

RAC Karri Valley Resort in the Southwest of WA is offering a full-time three-year Apprenticeship for an aspiring chef. You will work in our busy Lakeside Restaurant and learn across a commercial kitchen while completing your studies through South Regional TAFE.

This paid apprenticeship includes on-site accommodation and hands-on mentoring from experienced chefs. Applicants should be year 10 or higher, with a passion for cooking and a flexible schedule to cover evenings, weekends and holidays.

Qualifications

• 2nd or 3rd year apprentice encouraged.
• Genuine passion for cooking and hospitality.
• Successful completion of Year 10 or higher.
• Positive attitude and willingness to learn.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends and public holidays.
• Legal eligibility to work and study in Australia.
• A current driver's licence and reliable transport to attend TAFE.

Responsibilities

• Assist with food preparation and cooking across breakfast, lunch and dinner services.
• Learn commercial cookery techniques and kitchen operations from experienced Chefs.
• Support menu preparation, stock control and inventory management.
• Maintain high standards of food safety, cleanliness and kitchen hygiene.
• Prepare ingredients and assist during busy service periods.
• Follow recipes and procedures to ensure quality and consistency.
• Participate in all apprenticeship and TAFE training requirements.

Skills

Food preparation

Kitchen operations

Teamwork

Communication

Education

Year 10 or higher

Job description

RAC Karri Valley Resort is located in the beautiful Southwest region of WA, approximately 3.5 hours from Perth and 15 minutes from Pemberton. Nestled on the edge of Lake Beedelup and surrounded by Karri forest within Beedelup National Park, it's the perfect place to live, learn and launch your culinary career. We are seeking a motivated and enthusiastic Apprentice Chef to join our team on a full-time, three-year apprenticeship. Working alongside experienced Chefs in our busy Lakeside Restaurant, you'll gain hands‑on experience across all aspects of a commercial kitchen while completing your studies through South Regional TAFE - Margaret River one day per week (excluding semester breaks). This is a fantastic opportunity to earn while you learn, gain a nationally recognised qualification and build your career in hospitality. Free onsite accommodation is provided, allowing you to live and work in one of WA's most iconic resort destinations.

What will you be doing?

• Assist with food preparation and cooking across breakfast, lunch and dinner services.
• Learn commercial cookery techniques and kitchen operations from experienced Chefs.
• Support menu preparation, stock control and inventory management.
• Maintain high standards of food safety, cleanliness and kitchen hygiene.
• Prepare ingredients and assist during busy service periods.
• Follow recipes and procedures to ensure quality and consistency.
• Participate in all apprenticeship and TAFE training requirements.

What you'll bring to the team

• 2nd or 3rd year apprentices encouraged.
• A genuine passion for cooking and hospitality.
• Successful completion of Year 10 or higher.
• A positive attitude and willingness to learn.
• Strong communication and teamwork skills.
• Ability to work in a fast‑paced environment.
• Flexibility to work evenings, weekends and public holidays.
• Legal eligibility to work and study in Australia.
• A current driver's licence and reliable transport to attend TAFE.

Why you'll love working with us

• Free onsite self‑contained, fully furnished accommodation.
• Earn while you learn and gain a nationally recognised qualification.
• Experience a commercial kitchen environment at a reputable resort.
• Hands‑on mentoring from experienced culinary professionals.
• Ongoing training, development and future career opportunities.
• Free RAC Roadside Assistance after qualifying period.
• Discounts on RAC products and services.
• Work for a purpose‑led organisation that gives back to the WA community.

About RAC

At RAC, we're committed to creating an inclusive workplace where everyone feels welcome and valued.

We celebrate diversity and encourage people from all backgrounds to apply. If you require any adjustments during the recruitment process, we're here to help.

RAC is a purpose‑led member organisation. Established in 1905, RAC has evolved into one of the most trusted organisations in the state, with more than 1.3 million members. At RAC we don’t have shareholders. That means we reinvest our profits for the better of our members and our State. Our Purpose is to be the driving force for a better WA. Our Vision to 2030 is to create a safer, sustainable and connected future for Western Australians. Our Mission is delivering great member services and experiences, whilst inspiring positive community change that makes life better in WA.

RAC is an equal opportunity employer. We continue to build an inclusive workplace where we respect and celebrate differences. We encourage applications from diverse groups including Indigenous and Torres Strait Islander people, physical ability, all ages, LGBTQI+ identities, all languages and diverse cultures and backgrounds.

For any assistance please contact [e-mail]