Apprentice Chef

Bluewater Grill; Nelson Bay; On-site; AUD 25,000 - 30,000; Part time

Job summary

Bluewater Grill in New South Wales is seeking an Apprentice Chef to join our fun and busy team. The kitchen operates at a fast pace and weekends are included.

You will be passionate about food, career driven and a team player. Training covers basic culinary skills, knife skills, ingredients, use of commercial equipment and kitchen procedures. Eligibility requires Australian working rights.

Qualifications

• Passion for the food industry and eagerness to learn.
• Punctual, reliable and flexible to work different shifts.
• Well presented and a team player.
• Eligible to work in Australia (Australian Citizen, permanent resident or full working rights).

Responsibilities

• Assist the chef in the preparation and cooking of meals.
• Train to learn procedures and duties in food preparation.
• Work under the supervision of the chef.
• Operate commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves.
• Serve food when required.
• Kitchen cleaning, sanitation and storage tasks.

Skills

Passion for food

Punctual & reliable

Flexible shifts

Well presented

Job description

We are looking for an Apprentice Chef to join our fun & busy team.

Our kitchen works at a fast pace and work schedules will include weekends.

You will need to be passionate about food, career driven and a team player.

Training for an apprentice cook covers basic culinary skills, knife skills, knowledge of ingredients, use of commercial equipment and kitchen procedures.

Your main duties include but not limited to:

• Assisting the chef in the preparation and cooking of meals.
• Training to learn procedures and duties in food preparation.
• Working under the supervision of the chef.
• Operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves.
• Serves food when required.
• Kitchen cleaning, such as dish washing and equipment cleaning, sanitation.
• Assists in other areas of food preparation and storage.

The ideal candidate will:

• Have a passion for the food industry.
• Be punctual & reliable.
• Have flexibility to work different shifts.
• Be well presented.

To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.