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Quattro Restaurant in Australia is seeking an Apprentice Chef to join our busy team. The role suits someone passionate about food, career driven and a team player, with a fast-paced kitchen and weekend shifts.
You will receive training in basic culinary skills, knife work, knowledge of ingredients, use of commercial equipment and kitchen procedures, working under the guidance of the head chef and assisting with meal preparation and service.
We are looking for an Apprentice Chef to join our busy team.
Our kitchen works at a fast pace and work schedules will include weekends.
You will need to be passionate about food, career driven and a team player.
Training for an apprentice cook covers basic culinary skills, knife skills, knowledge of ingredients, use of commercial equipment and kitchen procedures.
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.