2nd or 3rd Year Apprentice Chef

Labrador Tigers AFL Sports Club Inc; Gold Coast City; On-site; AUD 19,000 - 25,000; Part time

Job summary

Labrador Tigers AFL Sports Club Inc is seeking an enthusiastic 2nd/3rd Apprentice Chef to join a busy kitchen on the Gold Coast. The role requires passion for food, reliability, and flexibility to work weekends in a high‑pace environment.

You will train in basic culinary skills, knife work, and use of commercial equipment. The ideal candidate is punctual, well presented, and keen to learn within a supportive team.

Qualifications

• Passion for the food industry.
• Be punctual & reliable.
• Have flexibility to work different shifts.
• Be well presented.

Responsibilities

• Assisting the chef in the preparation and cooking of meals.
• Training to learn procedures and duties in food preparation.
• Working under the supervision of the chef.
• Operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves.
• Serves food when required.
• Kitchen cleaning, such as dish washing and equipment cleaning, sanitation.
• Assists in other areas of food preparation and storage.

Skills

Passion for food

Team player

Punctual

Job description

We are looking for an 2nd/3rd Apprentice Chef to join our busy team.

Our kitchen works at a fast pace and work schedules will include weekends.

You will need to be passionate about food, career driven and a team player.

Training for an apprentice cook covers basic culinary skills, knife skills, knowledge of ingredients, use of commercial equipment and kitchen procedures.

Your main duties include but not limited to:

• Assisting the chef in the preparation and cooking of meals.
• Training to learn procedures and duties in food preparation.
• Working under the supervision of the chef.
• Operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves.
• Serves food when required.
• Kitchen cleaning, such as dish washing and equipment cleaning, sanitation.
• Assists in other areas of food preparation and storage.

The ideal candidate will:

• Have a passion for the food industry.
• Be punctual & reliable.
• Have flexibility to work different shifts.
• Be well presented.

To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.