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Jugiong, New South Wales 2726
Job ID: 43693
Closes in 63 days (21/12/2026)
We are looking for an Apprentice Chef to join our busy team.
Our kitchen works at a fast pace and work schedules will include weekends.
You will need to be passionate about food, career driven and a team player.
Training for an apprentice cook covers basic culinary skills, knife skills, knowledge of ingredients, use of commercial equipment and kitchen procedures.
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.