Airline Catering Sous Chef - Lead High-Volume Kitchen

Alha Flight Services trading as dnata catering

Sydney

Híbrido

AUD 80.000 - 105.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Be part of a close knit & dedicated团队
Competitive pay rates and penalties.
Free parking, daily staff meals andun
Career development and progression,
5 weeks annual leave.
Discounts at hundreds of retailers,

Descripción de la vacante

dnata catering & retail in Sydney is seeking a dedicated Sous Chef to lead and support a team in a fast-paced inflight catering environment. You will oversee food production, quality, safety and on-time departure across multiple flights, ensuring recipes and standards are met.

Join a high-volume operation within the Emirates Group, contributing to award-winning inflight dining experiences for major airlines.

Formación

  • Trade qualified Chef with 2+ years’ experience in high-volume food production.
  • Strong knowledge of HACCP, food safety and OHS requirements.
  • Experience in airline catering or other service-focused environments.
  • Proven leadership skills and ability to work effectively in a team.
  • Experience in HALAL food production and equipment segregation practices.
  • Financially and cost conscious with strong communication and organisational skills.
  • Proficient in Microsoft Office and Windows applications.
  • Able to obtain a clear National Police Check.
  • Available to work full-time (38 hours per week) in a permanent role.

Responsabilidades

  • Ensuring your area is properly organized, staffed and directed.
  • Ordering required food and equipment daily to satisfy the production plan.
  • Providing decisive leadership and on the job training to lower level staff members.
  • Executing and supervising food production, packing & tray-set activities.
  • Preparing complex meals or dishes, to specifications provided.
  • Monitoring and ensuring KPI compliance across the business, including recipe specifications.
  • Monitoring and controlling labour, food costs and shrinkage to budget.
  • Participating in the development of food products and menus as needed for customer menu presentations.

Conocimientos

Trade qualified Chef
HACCP & food safety
Airline catering experience
Leadership skills
HALAL production
Cost conscious
MS Office
Windows applications
National Police Check ready
Full-time availability

Herramientas

Microsoft Office
Windows applications

Descripción del empleo

dnata catering & retail in Sydney is seeking a dedicated Sous Chef to lead and support a team in a fast-paced inflight catering environment. You will oversee food production, quality, safety and on-time departure across multiple flights, ensuring recipes and standards are met.

Join a high-volume operation within the Emirates Group, contributing to award-winning inflight dining experiences for major airlines.

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