Aged Care Cook: Salary Packaging + Generous Leave

Churches of Christ in Queensland; Bribie Island North; On-site; AUD 28,000 - 40,000; Part time

Benefits offered by this job

Salary packaging up to $18,549 p.a. (t

Generous leave entitlements

Employee Assistance Program (EAP)

Retail discounts and wellbeing perks

Supportive and inclusive team culture

Job summary

Churches of Christ Bribie Island Aged Care is seeking a Cook to prepare meals for residents, maintain kitchen hygiene, and support a safe, efficient kitchen operation on a permanent part-time basis.

You will handle cooking duties, ensure clean and compliant kitchen practices, record meal data, and coordinate with supervisors and suppliers to manage stock while upholding quality service and teamwork.

Qualifications

• At least 1 year’s experience as a commercial cook in a hygiene-controlled environment.
• Knowledge of food prep, cooking processes, hygiene and safe cleaning chemical use.
• Knowledge and understanding of texture modified foods.
• Basic computer skills, including email and online applications.
• Good communication, interpersonal and problem-solving skills.
• Commitment to safe work practices and quality service.

Responsibilities

• Undertaking food handling, meal preparation and cooking duties.
• Maintaining a clean and tidy kitchen, including equipment, appliances and utensils, in line with cleaning and infection control procedures.
• Completing basic records, including meal numbers, missed meals and fridge and freezer temperatures.
• Liaising with your supervisor and suppliers about ordering and stock control.
• Supporting a culture of safety, teamwork and continuous improvement.

Skills

Cook experience

Food hygiene

Texture modified foods

Computer basics

Communication

Teamwork

Tools

Computer basics

Job description

Churches of Christ Bribie Island Aged Care is seeking a Cook to prepare meals for residents, maintain kitchen hygiene, and support a safe, efficient kitchen operation on a permanent part-time basis.

You will handle cooking duties, ensure clean and compliant kitchen practices, record meal data, and coordinate with supervisors and suppliers to manage stock while upholding quality service and teamwork.