Resident-Centered Cook for Aged Care Dining

UnitingCare Queensland

Toowoomba Regional

On-site

AUD 41,000 - 44,000

Part time

14 days+
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Benefits offered by this job

Salary packaging up to $15,900 + meal/
Meal entertainment up to $2,650
Employee discounts platform
12 weeks paid parental leave
Diversity and inclusive leave options
Career development opportunities

Job summary

BlueCare is seeking a Cook at the Toowoomba Aged Care Facility to support high-quality, resident-centred dining. You’ll prepare and present meals meeting dietary needs, while maintaining a clean, safe kitchen and assisting the team under the Home Services Lead and Chef.

This permanent part-time role involves shifts starting as early as 6am and may include weekend work. Enjoy salary packaging benefits and being part of Australia’s trusted aged care provider.

Qualifications

  • Certificate III in Commercial Cookery or equivalent experience.
  • Food safety knowledge and safe handling practices.
  • Understanding of IDDSI, diets and allergen considerations.
  • Ability to work effectively in a team and follow direction.
  • Strong communication and teamwork skills.

Responsibilities

  • Prepare, cook and serve meals per menus, recipes and dietary needs.
  • Ensure meals meet IDDSI, allergen and texture requirements.
  • Deliver meals that are well-presented and served at correct temperature.
  • Support food preparation, portioning, plating and kitchen operations.
  • Follow safe food handling, hygiene and infection control standards.

Skills

Certificate III in Commercial Cookery
Food safety knowledge
IDDSI & dietary needs understanding
Teamwork & communication
Basic computer/documentation skills
Resident-centred care

Education

Certificate III in Commercial Cookery

Job description

BlueCare is seeking a Cook at the Toowoomba Aged Care Facility to support high-quality, resident-centred dining. You’ll prepare and present meals meeting dietary needs, while maintaining a clean, safe kitchen and assisting the team under the Home Services Lead and Chef.

This permanent part-time role involves shifts starting as early as 6am and may include weekend work. Enjoy salary packaging benefits and being part of Australia’s trusted aged care provider.

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