Aged Care Cook - Flexible Shifts & Meaningful Meals

Mareeba Aged Care; Mareeba Shire; Presencial; AUD 79 000 - 85 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Salary packaging

Flexible casual shifts

Training & development

Not-for-profit benefits

Supportive leadership

Resumo da oferta

Mareeba Aged Care in Mareeba Gardens QLD is seeking a full-time Cook to join our hospitality team. You will prepare nutritious meals that support residents' health, working with the care team to meet dietary requirements and maintain high-quality presentation.

You will handle food safety, stock control, and have flexibility to cover casual rosters, including weekends. A Food Safety Certificate is preferred, and NDIS worker Screen check may be required.

Qualificações

• Previous cooking experience, ideally within aged care, healthcare or hospitality.
• Knowledge of food safety standards and safe food handling practices.
• A Food Safety Certificate (or willingness to obtain one).
• Strong time management and organisational skills.
• A positive, team-focused attitude.
• A genuine passion for supporting older Australians.
• Flexibility to work a variety of shifts, including weekends.
• A valid NDIS worker Screen check (or willingness to obtain one).

Responsabilidades

• Prepare and cook nutritious meals in line with planned menus and dietary requirements.
• Ensure meals are presented to a high standard and served on time.
• Maintain food safety and infection control standards.
• Assist with special dietary and texture-modified meal preparation.
• Support stock control and minimise food waste.
• Maintain a clean, safe and organised kitchen environment.
• Work collaboratively with the care team to support resident wellbeing.
• Provide flexible coverage across a casual roster, including weekends and leave relief.

Descrição da oferta de emprego

Mareeba Aged Care in Mareeba Gardens QLD is seeking a full-time Cook to join our hospitality team. You will prepare nutritious meals that support residents' health, working with the care team to meet dietary requirements and maintain high-quality presentation.

You will handle food safety, stock control, and have flexibility to cover casual rosters, including weekends. A Food Safety Certificate is preferred, and NDIS worker Screen check may be required.