Aged Care Chef Lead — Part-Time, Dining & Compliance

Contemporary Catering; Victoria; Hybrid; AUD 34.000 - 48.000; Teilzeit

Benefits dieser Stelle

Staff discounts and rewards program

Employee Assistance Program (EAP)

Zusammenfassung

Contemporary Catering is seeking a part-time chef to lead kitchen operations in our aged care facilities across Victoria. You will produce and deliver high-quality meals, oversee dining experiences, manage staff, and ensure compliance with safety and quality standards.

Join a friendly, supportive team with real opportunities for development, access to employee support programs, and staff discounts. Competitive rates offered for weekend and rostered shifts.

Qualifikationen

• Qualified chef with relevant local certifications.
• Experience in Aged Care food service is required.
• Knowledge of modified textures and dietary needs is advantageous.

Aufgaben

• Produce and deliver high-quality meals for residents.
• Oversee and support resident dining experiences.
• Lead and manage kitchen team to ensure smooth operation.
• Ensure compliance with food safety, WHS and quality standards.
• Control stock and ordering to maintain costs.
• Monitor food costs and waste to optimise budget.
• Communicate with facility management, residents and families.

Kenntnisse

Leadership

Team management

Communication

Food safety

Professional presentation

Ausbildung

Chef qualifications

Jobbeschreibung

Contemporary Catering is seeking a part-time chef to lead kitchen operations in our aged care facilities across Victoria. You will produce and deliver high-quality meals, oversee dining experiences, manage staff, and ensure compliance with safety and quality standards.

Join a friendly, supportive team with real opportunities for development, access to employee support programs, and staff discounts. Competitive rates offered for weekend and rostered shifts.