Bakery Team Members

Ferguson Plarre Bakehouses Pty. Ltd.; Melbourne; On-site; AUD 28,000 - 36,000; Full time

Benefits offered by this job

On-site personal trainer

Flexible work options

All the baked goods you can dream of

Career growth opportunities

Job summary

Ferguson Plarre Bakehouses Pty. Ltd. in Keilor Park, VIC invites Bakery Team Members to join a busy, friendly team.

You will produce a variety of baked goods, operate high-speed processing equipment, and contribute to a secure HACCP-compliant production line. We offer an on-site personal trainer, flexibility, and the chance to grow with a historic bakery family. Join a team that values quality, teamwork and customer joy, with ample opportunities for career advancement within our expanding

Qualifications

• Experience in a fast-paced food environment is beneficial.
• Ability to operate processing equipment safely and efficiently.
• Strong teamwork and reliability are essential.

Responsibilities

• Produce a range of pastry and cake products using processing equipment.
• Operate machinery safely; full training provided.
• Meet production targets while maintaining HACCP quality and safety.
• Minimize waste and assist with manual handling up to 25 kg.
• Keep the workstation clean and compliant with WHS standards.

Skills

Machine operation

Teamwork

Attention to detail

Punctuality

WHS knowledge

Job description

Description

BAKERY TEAM MEMBERS

Process Workers and Machine Operators, join our incredible Bakery Team! Great career prospects & Team environment. Demonstrate your skills and passion and be rewarded for your efforts.

• Make people smile and be part of baking history.
• Attractive hourly rate.
• On-site personal trainer + flexibility + all the baked goods you can dream of!
• Ample opportunities for you to grow your career within our business.

For over a century, Ferguson Plarre Bakehouse has been creating food for people to fall in love with. Our brands exist to make people smile and we delight in serving up little moments of joy for all the family. Our bakehouse is growing, and we now have opportunities for Bakery Team Members to join our team of pie-loving individuals in Keilor Park, VIC and be part of baking history.

WHAT YOU’RE GOING TO BAKE

In this role, you will produce a wide variety of baked goods including pies and celebration cakes, while utilising a range of skills from running high speed processing equipment to manual handling ingredients and finished product.

Our people are the icing on the cake! You will be working with a friendly team that is incredibly welcoming and passionate about everything baking.

HOW YOU WILL RISE TO THE OCCASION

Core duties

• Produce a range of pastry and cake products utilising your process experience.
• Safe operation of machinery and production line equipment (full training provided).
• Ensure production targets are met (bake it till you make it) whilst ensuring HACCP quality and safety adherence at all times.
• Minimize waste.
• Manual handling. – ability to lift up to 25kg.

Importantly, you will follow health and safety standards while ensuring that your workstation is clean and maintained at all times.

THE INGREDIENTS YOU’LL NEED

We are looking for individuals who are passionate about baking and making people happy, and who have the right attitude! To create a recipe for success, you will bring with you the following ingredients (attributes):

• A dash of enthusiasm.
• A sprinkle of positivity and optimism.
• Experience with machine operating.
• Great attention to detail.
• Punctuality and reliability.
• A dollop of teamwork and collaboration.
• Sound understanding of Workplace Health & Safety (WHS) and Quality
• Willingness to learn.

Previous experience working in a fast-paced food environment (food manufacturer, plant bakery or industrial kitchen) is highly regarded. Pastrycook / Pasty Chef Trade qualifications or similar desirable, but not essential.

Please note: Public transport is quite challenging in this area and as such you will need a car to get here.