Sous Chef (m/w/d)

Schmittenhöhebahn AG; Zell am See; Vor Ort; EUR 25.000 - 30.000; Vollzeit

Benefits dieser Stelle

Free ski pass

Staff accommodation

Workplace health promotion

Training opportunities

Zusammenfassung

Schmittenhöhebahn AG in Zell am See is seeking a chef de partie/sous chef to support catering for international guests and assist the head chef in daily operations. You will lead small teams, prepare a wide range of dishes to high standards and ensure hygiene and stock management are tightly controlled.

The role emphasizes German language proficiency, teamwork, creativity, and a strong sense of responsibility within a modern mountain hospitality setting on Austria’s scenic Schmittenhöhe.

Qualifikationen

• Completed training as a chef and several years’ professional experience as a sous chef.
• Strong German language skills and excellent communication are essential.
• Creativity, teamwork and a sense of responsibility are important for this role.

Aufgaben

• Catering for our international guests
• Assisting the head chef in the assigned area
• Leading small teams in day-to-day operations
• Preparing a variety of dishes to a high standard
• Handling food professionally and with care
• Adhering to hygiene standards and ensuring efficient stock management and monitoring
• Contributing new ideas and implementing them creatively

Kenntnisse

German language

Communication skills

Teamwork

Creativity

Ausbildung

Chef training

Jobbeschreibung

Schmittenhöhebahn AG is a leading tourism company in Zell am See – Kaprun. With our cable cars, restaurants, hotel and boat trips, we create unforgettable experiences for our guests and offer our staff a modern, supportive working environment. Join our team and play an active role in shaping the quality and further development of our catering services.

YOUR TASKS

• Catering for our international guests
• Assisting the head chef in the assigned area
• Leading small teams in day-to-day operations
• Preparing a variety of dishes to a high standard
• Handling food professionally and with care
• Adhering to hygiene standards and ensuring efficient stock management and monitoring
• Contributing new ideas and implementing them creatively

YOUR PROFILE

• Completed training as a chef and several years’ professional experience as a sous chef
• We would also welcome a confident chef de partie looking to take the next step in their career
• A strong focus on service and excellent organisational skills
• Exemplary handling of food
• Good command of German and excellent communication skills
• A sense of responsibility, reliability and the ability to work well in a team
• Creativity, skill and a willingness to perform

WHAT WE OFFER

• A modern and challenging role on Austria’s most scenic mountain
• An interesting and varied role with corresponding opportunities for development
• A pleasant working atmosphere within a motivated team
• Remuneration in accordance with the collective agreement, starting from a gross monthly salary of € 2.210, 00 for a 40-hour week or € 2.655,00 for a 48-hour week, with a willingness to pay above the minimum wage.
• A wide range of attractive employee benefits, such as a free ski pass, staff accommodation, workplace health promotion, further training opportunities and much more

You can find details about the advertised positions
and about the company at:
www.schmitten.at/karriere