Sous Chef (m/w/d)

Serfaus-Fiss-Ladis; Serfaus; Vor Ort; EUR 42.000 - 54.000; Vollzeit

Benefits dieser Stelle

Free staff accommodation

Meals provided

Fair pay under collective agreement

Regular days off

Family-run culture

Zusammenfassung

Serfaus-Fiss-Ladis is seeking a dedicated Chef de Partie or Rotisseur lead to join DAS KÖHLE kitchen in Austria. You will support the head chef, manage the rotisseur position, ensure top quality, hygiene and standards, and help with menus, inventory and team leadership.

You'll work in a family-run environment with long-term prospects, staff accommodation, meals, and fair pay under the collective agreement. Regular days off and a friendly culture await.

Qualifikationen

• Completed chef training and professional experience.
• Strong passion for quality cuisine and attention to detail.
• Independent, structured work style and reliability.

Aufgaben

• Support the head chef in operational and organizational kitchen management.
• Independently manage the rotisseur position.
• Ensure highest quality, hygiene and working standards.
• Assist with menus, daily specials, and inventory management.
• Represent the head chef in his absence.
• Lead and motivate the kitchen team.

Kenntnisse

Leadership

Teamwork

Attention to detail

Culinary passion

High-quality cuisine

Ausbildung

Chef training

Jobbeschreibung

Do you want to do more than just cook, but actively shape the culinary experience? Then you've come to the right place. Working alongside head chef Lukas Neier, you'll experience top-tier cuisine – from creative half-board menus and à la carte options to the exclusive chef's table.

Tasks

• Supporting the head chef in the operational and organizational management of the kitchen
• Independent management of the rotisseur position
• Ensuring the highest quality, hygiene and working standards
• Assistance with menus, daily specials, and inventory and warehouse management
• Representing the head chef in his absence
• Leadership and motivation of the kitchen team

Qualifications

• Completed chef training and professional experience
• Passion for high-quality cuisine and attention to detail
• Independent, structured work style
• Team spirit, creativity and a sense of responsibility

• Your home away from home: Free accommodation in our staff house with its own kitchen and balcony (if needed)
• Excellent culinary offerings: Free, healthy and varied meals – on working days and holidays days.
• Fair & punctual payment via collective agreement
• Work-life balance through regular working hours and predictable days off
• Appreciative company culture with flat hierarchies and genuine team spirit
• A workplace with personality
• Long-term prospects in a family-run business
• Real opportunities for advancement and development, as well as individual training
• Modern hotel & excellent restaurant with many loyal regular guests
• Team clothing
• Discounted mountain railway tickets for Serfaus-Fiss-Ladis
• A little something for your birthday
• Free coffee & non-alcoholic drinks during your working hours
• Live & work in one of Austria's most popular tourist regions – with mountains, nature and countless Leisure activities right on your doorstep.

Final Words

At DAS KÖHLE you are not just an employee – you are part of a host family that works with passion, grows together and creates unforgettable experiences for its guests.