Sous Chef - Lead Kitchen Team, Free Ski Pass

Schmittenhöhebahn AG; Zell am See; Vor Ort; EUR 25.000 - 30.000; Vollzeit

Benefits dieser Stelle

Free ski pass

Staff accommodation

Workplace health promotion

Training opportunities

Zusammenfassung

Schmittenhöhebahn AG in Zell am See is seeking a chef de partie/sous chef to support catering for international guests and assist the head chef in daily operations. You will lead small teams, prepare a wide range of dishes to high standards and ensure hygiene and stock management are tightly controlled.

The role emphasizes German language proficiency, teamwork, creativity, and a strong sense of responsibility within a modern mountain hospitality setting on Austria’s scenic Schmittenhöhe.

Qualifikationen

• Completed training as a chef and several years’ professional experience as a sous chef.
• Strong German language skills and excellent communication are essential.
• Creativity, teamwork and a sense of responsibility are important for this role.

Aufgaben

• Catering for our international guests
• Assisting the head chef in the assigned area
• Leading small teams in day-to-day operations
• Preparing a variety of dishes to a high standard
• Handling food professionally and with care
• Adhering to hygiene standards and ensuring efficient stock management and monitoring
• Contributing new ideas and implementing them creatively

Kenntnisse

German language

Communication skills

Teamwork

Creativity

Ausbildung

Chef training

Jobbeschreibung

Schmittenhöhebahn AG in Zell am See is seeking a chef de partie/sous chef to support catering for international guests and assist the head chef in daily operations. You will lead small teams, prepare a wide range of dishes to high standards and ensure hygiene and stock management are tightly controlled.

The role emphasizes German language proficiency, teamwork, creativity, and a strong sense of responsibility within a modern mountain hospitality setting on Austria’s scenic Schmittenhöhe.