Luxury Restaurant Captain | Lead Service & Training

Global Experts Recruitment & Training

Serfaus

On-site

EUR 40,000 - 52,000

Full time

14 days+

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Benefits offered by this job

Free food & accommodation
13th and 14th salaries
Full health & social insurance
International team

Job summary

Global Experts recruits on behalf of a 4* hotel in Tirol, Austria, seeking a Chef de Rang. The role focuses on delivering luxury service, training junior staff, and maintaining high standards during busy service in a hospitality setting.

Fluency in German is required, with accommodation and food provision offered. The position can be permanent or seasonal, and a professional, international team supports the winner of this opportunity.

Qualifications

  • Experience in a similar environment.
  • High standards expected from 4* and 5* establishments.
  • Ability to train and supervise team members.

Responsibilities

  • Ensure the smooth running of the section during service.
  • Assist junior team members as needed.
  • Deliver excellent standards of service in a friendly, professional manner to guests.
  • Proactively welcome and greet guests and visitors to the Restaurant and the Hotel.
  • Assist in restaurant setup before service and ensure stock is ready.
  • Seat guests, present menus, offer drinks, and explain the menu.

Skills

German language
Team leadership

Job description

Global Experts is a leading recruitment agency that helps skilled professionals get the best jobs with trustworthyemployers.On behalf of our client, a 4*S Hotel in Tirol, Austria,we are looking for a Chef de Rang!

  • Insure in the smooth running of the section
  • Assisting junior team members
  • Deliverexcellent standards of service in a friendly and professional manner to our guests
  • Proactively welcome and greet all guests and visitors to the Restaurant and the Hotel
  • assist in the set up if the restaurant before service, ensuring all required items are stocked and ready
  • seat guests offering them menus, drinks and provide explanations of the menu when required
  • deal efficiently and courteously with all guest queries
  • Ensure the restaurant environment is always maintained and cleaned to a high standard both during and after service
  • Deliver consistent, exceptional service in line with the luxury standards
  • Excellent knowledge of restaurant menus in orderto be able to offer guidance and make recommendations

The ideal candidate will:

  • have a passion for all things food and beverage
  • be able to help train and supervise team members ensuring they deliver consistent quality of service
  • have previous experience in a similar environment
  • have a strong understanding of the high standards that are demanded from a 4* and 5* establishments
  • Speak German fluently
  • be creative minded with a passion and respect for the provenance of food
  • Relish the pressure of a busy restaurant environment

What our clients offer:

  • Permanent or seasonal contract
  • Friendly and professional work environment
  • International team
  • Free food & accommodation
  • 13th and 14th salaries
  • Full health & social insurance
  • Other employee benefits

What we offer:

  • Free job search process and creation of professional CVs
  • Interviews and assistance in 8 languages
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