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All4Chefs.com in Tirol, Austria is seeking a reliable kitchen professional for a seasonal, full-time role in a ski-area restaurant. You will work daytime shifts with an international team and manage mise en place and Tyrolean dishes.
Responsibilities include maintaining HACCP hygiene, keeping a clean, organized station, and delivering consistent taste and presentation during peak ski-day rushes. Start date is 10 December 2026. Meals and accommodation are included (private 20 m² studio).
You will be responsible for mise en place and food production in a ski-area restaurant, working cleanly and in a structured way.
Daytime work in a young, international team.
Contract Type: Seasonal, fixed-term, full-time (6 days / 48 hours a week)
Start Date: 10 December 2026
Working Hours: Daytime
Mise en place & production: Prepare and produce Tyrolean dishes for the restaurant.
Quality: Keep taste and presentation consistent during peak ski-day rushes.
Organisation: Work in a clean, structured way and keep your station in order.
Hygiene: Apply HACCP rules on your station and in storage areas.
Experience: At least 2 years' experience; Tyrolean cuisine experience is a must.
Languages: German B1 and English B1.
Work permit: EU citizen or valid work permit for Austria.
Core Traits: Reliable, fast and tidy, and a good team player.