Winter Fun Meets Andalusia - Chef de Partie (m/f/d)

Original Kinderhotels Europa; Christium Siedlung; On-site; EUR 36,000 - 48,000; Full time

Benefits offered by this job

Free accommodations

Fully furnished housing

13th/14th salaries at season end

Time tracking via NFC

Overtime compensated with time off or

Free meals at hotel

Job summary

Original Kinderhotels Europa is seeking a chef for a mountain town winter season to craft Alpine dishes with a Spanish twist. You’ll blend hearty mountain flavors with Andalusian spice, creating memorable experiences for guests.

The role emphasizes creativity, teamwork, and maintaining composure in a fast-paced kitchen, with a focus on developing new menus and elevating our dining concept.

Qualifications

• Completed culinary training and professional experience.
• Creativity and a passion for cooking.
• The ability to keep a cool head even in hectic times.

Responsibilities

• Enchant guests with dishes that blend Alpine mountains with Andalusian spice.
• Develop new menu items reflecting our culinary vision.
• Work with a motivated team to delight guests every day.

Skills

Culinary Creativity

Calm under pressure

Team collaboration

Culinary training

Education

Culinary training

Job description

Job Description

Are you ready for a culinary journey in the mountains?

We’re looking for a creative chef who can combine a passion for Alpine cuisine with the fiery spirit of Spain. If you have a knack for creating unique flavor combinations and reinterpreting regional products with Spanish flair, you’ve come to the right place!

During the winter season, our guests take to the ski slopes right outside our door and explore the snow-covered world of the Achensee region—and we delight their palates. In our kitchen, a place of creativity and team spirit, you’ll create dishes that evoke memories of the Spanish sun while celebrating the cozy charm of the Alps.

Your mission:

• Enchant our guests with dishes that combine the hearty flavors of the mountains with the spice of Andalusia.




• Develop new menu items that reflect our culinary vision.




• Work hand in hand with a motivated team to delight our guests every single day.

Your Profile

What you bring to the table:

• Completed culinary training and professional experience.




• Creativity and a passion for cooking.




• The ability to keep a cool head even in hectic times.




• What We Offer:




• A winter season that’s more than just a job—it’s an adventure.




• The chance to fully express your creativity.




• A fair salary and attractive accommodations in the mountains. Join our team and help make this winter season one our guests will never forget!

Benefits

• Free accommodations in one of the two employee housing units, located 5 or 10 minutes’ walk from the hotel




• Fully furnished, private shower and toilet, TV, free Wi-Fi




• Washing machine and dryer for personal laundry; work clothes are washed in the hotel laundry room




• A portion of the 13th and 14th monthly salaries at the end of the season




• Time tracking via NFC through HGC (payroll service)




• Overtime is compensated with time off or paid in cash




• Free meals at the hotel, even on days off or during vacations

About Us

We are Achensee Family Paradise—a place where Alpine tradition meets modern hospitality. Nestled in the stunning mountain landscape of Tyrol and situated right on Lake Achensee, we create unforgettable experiences for our guests that blend nature, enjoyment, and relaxation.

As an employer, we value a respectful work environment, team spirit, and the opportunity to contribute your own ideas. With us, you’ll work where others go on vacation—in an environment that combines professionalism with genuine warmth.

Fairness, transparent working conditions, and attractive career opportunities are a given for us—we nurture talent and support our employees on their personal and professional journeys.