Seasonal

All4Chefs; Jochberg; In loco; EUR 28.000 - 39.000; Tempo pieno

Vantaggi offerti da questo lavoro

Team accommodation

Descrizione del lavoro

All4Chefs.com presents a Chef de Partie role at a 5-star luxury hotel in the Kitzbühel Alps. December 2026 start for an on-site seasonal, full-time position. You will lead your Asian station, ensuring flawless execution and high standards, and help train new team members and apprentices in a fast-paced luxury setting.

Requirements include chef certification and at least 1 year in upscale gastronomy, with strong English and German. EU/EEA work rights are assumed for Austria.

Competenze

• Completed chef training (formal culinary certification).
• At least 1 year in upscale gastronomy in a comparable position.
• Good English and German; other languages are a plus.

Mansioni

• Asian cuisine: prepare dishes to luxury-hotel standards.
• Quality & hygiene: ensure quality and hygiene standards are met.
• Storage: responsible for correct storage and processing of food.
• Station: work independently and maintain a smoothly running kitchen.
• Training: onboard and develop new staff and apprentices.

Conoscenze

English

German

Formazione

Chef training

Descrizione del lavoro

Jochberg, Austria | Posted on 11/03/2026

A 5-star luxury hotel in the Kitzbühel Alps, where alpine chic meets modern elegance, is expanding the team of its seasonal restaurant from December 2026 and looking for a Chef de Partie for Asian cuisine.

The Role

You will create memorable culinary experiences for demanding guests and run your station independently and with attention to detail.

You will also help train and develop new team members and apprentices.

Contract Type: Seasonal, full-time, on site

Start Date: December 2026

Key Responsibilities

Asian cuisine: Prepare Asian dishes to luxury-hotel standards.

Quality & hygiene: Ensure all quality and hygiene standards are met.

Storage: Co-responsible for correct storage and processing of food.

Station: Work independently and detail-oriented to keep the kitchen running smoothly.

Training: Help onboard and develop new staff and apprentices.

Requirements

Experience: Completed chef training and at least 1 year in upscale gastronomy in a comparable position.

Languages: Good English and German; other languages are a plus.

Core Traits: Passion for cooking, high sense of quality and responsibility, creativity and team spirit.

Work permit: Right to work in Austria: EU/EEA passport or a valid Austrian work permit.

Team accommodation.

Live and work in the Kitzbühel Alps.