[RWVIE] - Demi Chef de Rang - Neue Hoheit

Demi Chef de Rang (all genders); Wien; On-site; EUR 24,000 - 28,000; Full time

Benefits offered by this job

Staff meals

Uniforms & dry cleaning

Transport allowance

Career development

Job summary

Rosewood Hotel Group in Vienna seeks a hands-on hospitality professional for front-of-house roles. You perform mise en place, advise guests on our food and beverage offerings, and deliver attentive service to create memorable experiences.

The ideal candidate has completed vocational training with relevant experience, and speaks German and English with excellent hospitality communication. A passion for the industry and polished style are essential.

Qualifications

• Completed vocational training with relevant professional experience.
• Excellent hospitality and communication skills in German and English.

Responsibilities

• Perform mise en place tasks.
• Advise guests on food and beverage options and make recommendations.
• Serve guests and contribute to unforgettable experiences with the service team.

Skills

Hospitality

German fluency

English fluency

Guest service

Education

Vocational training

Job description

Your tasks:

• You are responsible for mise en place tasks
• You are responsible for advising guests on our food and beverage offerings and making recommendations, as well as for serving them
• Together with the service team, you are responsible for creating unforgettable experiences for our guest

Your profile:

• You have completed vocational training and already have relevant professional experience

Your profession is your passion, which is reflected in the quality of your work and your style

You have excellent hospitality and communication skills in German and English, and you enjoy putting them to use

What we offer:

• Talent development, training and further education, as well as support for young professionals
• Benefits within the Rosewood Hotel Group
• Benefits within Erste Group Bank AG
• Varied and healthy meals in the staff restaurant
• High-quality uniforms, including free dry cleaning
• A culture of genuine appreciation for the team, including fun and celebrations
• Gifts and small tokens of appreciation from time to time
• Excellent public transport links, as well as a public transport allowance

The minimum gross wage for workers in the hotel and hospitality sector, as set out in the collective agreement, is €2,330 based on full-time employment.