[RWVIE] - Commis de Rang - NH

Rosewood Hotel Group; Wien; On-site; EUR 24,000 - 28,000; Full time

Benefits offered by this job

Talent development

Group benefits (Rosewood)

Staff meals

Uniforms with dry cleaning

Transport allowance

Appreciation culture

Gifts & tokens

Job summary

Rosewood Hotel Group in Vienna invites a restaurant server to join our upscale dining team. You will perform mise en place, welcome guests, take orders, and offer tailored recommendations to international visitors.

You have completed vocational training as a restaurant server and are driven by hospitality excellence. Strong German and English communication is essential, and you will grow within a renowned hospitality group.

Qualifications

• Completed vocational training as a restaurant server.
• Passion for the profession reflected in work quality and style.
• Excellent hospitality and communication in German and English.

Responsibilities

• Prepare restaurant work area and mise en place.
• Be the point of contact for domestic and international guests.
• Serve food and beverages and take orders with recommendations.

Skills

Hospitality skills

German language

English language

Education

Vocational training in restaurant service

Job description

Your tasks:

• You are responsible for preparatory work in the restaurant (mise en place)
• You are the point of contact for our domestic and international guests
• You serve food and beverages to our guests
• You take orders and make recommendations

Your profile:

• You have completed vocational training as a restaurant server and want to gain experience in upscale dining
• Your profession is your passion, which is reflected in the quality of your work and your style
• You have excellent hospitality and communication skills in German and English, and you enjoy putting them into practice

What we offer:

• Talent development, training and further education, as well as support for young professionals
• Benefits within the Rosewood Hotel Group
• Benefits within Erste Group Bank AG
• Varied and healthy meals in the staff restaurant
• High-quality uniforms, including free dry cleaning
• A culture of genuine appreciation for the team, including fun and celebrations
• Gifts and small tokens of appreciation from time to time
• Excellent public transport links, as well as a public transport allowance

The minimum gross wage for workers in the hotel and hospitality sector, as set out in the collective agreement, is €2,330 based on full-time employment.