[RWVIE] - Demi Chef de Partie (Eatery)

Rosewood Hotel Group; Wien; Vor Ort; EUR 23.000 - 28.000; Vollzeit

Benefits dieser Stelle

Talent development

Employee benefits (Rosewood)

Uniforms + dry cleaning

Public transport access

Staff meals

Zusammenfassung

Rosewood Hotel Group in Vienna is seeking a diligent chef to plan and prepare the daily staff canteen menus, with creative input encouraged and a focus on quality, freshness and cost control. You will organise kitchen operations, manage ordering and stock, and you should hold a chef qualification or equivalent experience, with knowledge of HACCP and a structured, independent work approach.

Join a team that values development, staff benefits and a supportive work culture with good public

Qualifikationen

• Knowledge of hygiene and quality standards (HACCP).
• Creative and independent, structured approach to work.
• Flexible and a team player.

Aufgaben

• Plan and prepare daily staff canteen menus.
• Design creative menus and contribute ideas.
• Ensure quality, freshness and cost-effectiveness.

Kenntnisse

HACCP knowledge

Creativity

Teamwork

Independent work

Ausbildung

Chef training or equivalent experience

Jobbeschreibung

Your Tasks:

• Independently planning and preparing the daily canteen menus
• Creative menu design: Your creative ideas are very welcome!
• Ensuring quality, freshness and cost-effectiveness
• Organising kitchen operations, including ordering supplies and stock management

Your Profile:

• Completed training as a chef or equivalent experience
• A passion for cooking, creativity and a love of experimenting
• An independent, structured approach to work
• Knowledge of hygiene and quality standards (HACCP)
• You are flexible, creative and a team player

What we offer:

• Talent development, training and further education, as well as support for young professionals
• Employee benefits within the Rosewood Hotel Group
• Employee benefits within Erste Group Bank AG
• Further perks and benefits for staff
• Varied, healthy meals in the staff canteen
• High-quality uniforms, including free dry cleaning
• A culture of genuine appreciation for staff, including fun and celebrations
• Staff gifts and recognition
• Excellent public transport links

The minimum gross wage for workers in the hotel and hospitality sector, as set out in the collective agreement, is €2,263 based on full-time employment. In practice, a higher, market-rate wage is paid for this position, depending on your qualifications and professional experience.