Creative Demi Chef de Partie – Menu Design & Kitchen Ops

Rosewood Hotel Group; Wien; Vor Ort; EUR 23.000 - 28.000; Vollzeit

Benefits dieser Stelle

Talent development

Employee benefits (Rosewood)

Uniforms + dry cleaning

Public transport access

Staff meals

Zusammenfassung

Rosewood Hotel Group in Vienna is seeking a diligent chef to plan and prepare the daily staff canteen menus, with creative input encouraged and a focus on quality, freshness and cost control. You will organise kitchen operations, manage ordering and stock, and you should hold a chef qualification or equivalent experience, with knowledge of HACCP and a structured, independent work approach.

Join a team that values development, staff benefits and a supportive work culture with good public

Qualifikationen

• Knowledge of hygiene and quality standards (HACCP).
• Creative and independent, structured approach to work.
• Flexible and a team player.

Aufgaben

• Plan and prepare daily staff canteen menus.
• Design creative menus and contribute ideas.
• Ensure quality, freshness and cost-effectiveness.

Kenntnisse

HACCP knowledge

Creativity

Teamwork

Independent work

Ausbildung

Chef training or equivalent experience

Jobbeschreibung

Rosewood Hotel Group in Vienna is seeking a diligent chef to plan and prepare the daily staff canteen menus, with creative input encouraged and a focus on quality, freshness and cost control. You will organise kitchen operations, manage ordering and stock, and you should hold a chef qualification or equivalent experience, with knowledge of HACCP and a structured, independent work approach.

Join a team that values development, staff benefits and a supportive work culture with good public