Kitchen Intern in Zurich: Learn & Grow with Exec Chef

Carlsbad Movers

Lavamünd

Hybrid

EUR 51.000 - 66.000

Vollzeit

Vor 10 Tagen
Bewerbungsgenerator

Verschicke keinen 08/15-Lebenslauf — erstelle einen Lebenslauf und ein Anschreiben, die genau auf diese Rolle zugeschnitten sind.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Free employee catering
Hotel discounts
Bonus programmes
Training & development
Discounts

Zusammenfassung

Renaissance Tower Hotel in Zurich West is seeking an enthusiastic hotel operations trainee to support the à la carte and banquet service and to gain hands-on experience in a premium property.

You will assist in kitchen positions, help with inventory and stock compliance, and collaborate with the Executive Chef on planning, quality assurance and process optimization. Fluent English is required, other languages are a plus, and you are currently studying at a recognised hotel management school.

Qualifikationen

  • Enthusiasm for the hotel industry and a strong interest in the profession.
  • Open, engaging and proactive personality.
  • Fluent in English; other languages are an advantage.
  • Team spirit, reliability and a willingness to learn and develop new skills.
  • Currently studying at a recognised hotel management school.

Aufgaben

  • Active collaboration and ensuring an optimal production process in the à la carte and banquet service
  • Supporting the Executive Chef in the areas of personnel planning, quality assurance, forecasting and process optimization
  • Assistance in all hot and cold kitchen positions during all service periods
  • Support with inventory and compliance with stock regulations
  • Carrying out various cleaning tasks

Kenntnisse

Hotel industry enthusiasm
Open personality
Proactive
Team spirit
Willingness to learn

Ausbildung

Hotel management studies student

Jobbeschreibung

Renaissance Tower Hotel in Zurich West is seeking an enthusiastic hotel operations trainee to support the à la carte and banquet service and to gain hands-on experience in a premium property.

You will assist in kitchen positions, help with inventory and stock compliance, and collaborate with the Executive Chef on planning, quality assurance and process optimization. Fluent English is required, other languages are a plus, and you are currently studying at a recognised hotel management school.

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