Junior Chef / Commis de Cuisine (m/f/d)

raditi.eu; Neustift im Stubaital; Vor Ort; EUR 36.000 - 44.000; Vollzeit

Benefits dieser Stelle

Accommodation provided

Pool and wellness facilities

Ski lift discounts

Professional development opportunities

Zusammenfassung

raditi.eu is assisting a renowned 4-star hotel in Neustift im Stubaital, Tyrol, Austria, in recruiting a Junior Chef / Commis de Cuisine (m/f/d). The role focuses on preparing and plating dishes, supporting daily kitchen operations, and maintaining high hygiene and quality standards in a dynamic team environment.

The ideal candidate has formal culinary training, a passion for cuisine, and strong German language skills, with opportunities for development and accommodation provided.

Qualifikationen

• Completed training/education in the culinary field.
• Previous experience in a similar position is an advantage.
• Motivation, creativity, and passion for the profession.
• Strong awareness of quality standards.
• Ability to work well in a team and a reliable work ethic.
• Good German language skills appropriate for the role.

Aufgaben

• Preparing and plating dishes.
• Supporting the kitchen team in daily operations.
• Assisting with the preparation and presentation of meals.
• Ensuring compliance with hygiene and quality standards.
• Careful and responsible handling of food products.
• Collaborating with the entire kitchen team.

Kenntnisse

German language

Teamwork

Quality standards

Culinary creativity

Ausbildung

Culinary training

Jobbeschreibung

Work location: Neustift im Stubaital, Tyrol, Austria
Employment type: Full-time
Start date: immediately

On behalf of our client, a renowned 4-star hotel in Neustift im Stubaital, Tyrol, Austria, we are looking for a Junior Chef / Commis de Cuisine (m/f/d)!

Your Profile

• Completed training/education in the culinary field
• Previous experience in a similar position is an advantage
• Motivation, creativity, and passion for the profession
• Strong awareness of quality standards
• Ability to work well in a team and a reliable work ethic
• Good German language skills appropriate for the role

Your Responsibilities

• Preparing and plating dishes
• Supporting the kitchen team in daily operations
• Assisting with the preparation and presentation of meals
• Ensuring compliance with hygiene and quality standards
• Careful and responsible handling of food products
• Collaborating with the entire kitchen team

What the Employer Offers

• Monthly salary of €2,500 net based on a 5-day work week
• Compensation for a 6-day work week by agreement
• Seasonal or year-round employment available
• Accommodation in an apartment or single room
• Accommodation includes shower/WC, kitchen, TV, internet, and Wi-Fi
• Work clothing provided
• Dynamic and friendly team environment
• Varied work with opportunities for professional development

Additional Benefits

• Free use of the indoor and outdoor swimming pools
• Free use of the wellness facilities
• Discounted cosmetic and spa treatments
• Employee lounge/common room
• Free weekends by arrangement
• Private kitchen in the accommodation
• Discounted ski lift and mountain railway tickets

What We Offer

• Free job search assistance and professional CV/resume preparation
• Interview arrangements and support in 8 languages
• Administrative support
• Assistance with travel arrangements
• Referral bonus for recommending friends
• Loyalty bonus

Information provided by the company in accordance with the Equal Treatment Act
The minimum salary for the position as Junior Chef / Commis de Cuisine (m/f/d) is EUR 3,580.00 gross per month based on full-time employment. Willingness to overpay.