Junior Chef - Alpine Hotel Kitchen, Accommodation & Perks

raditi.eu

Neustift im Stubaital

Vor Ort

EUR 36.000 - 44.000

Vollzeit

14 Tage+
Bewerbungsgenerator

Erhalte eine Antwort von diesem Arbeitgeber — ein Lebenslauf und ein Anschreiben, die genau auf die Eigenschaften eingehen, die gesucht werden.

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Benefits dieser Stelle

Accommodation provided
Pool and wellness facilities
Ski lift discounts
Professional development opportunities

Zusammenfassung

raditi.eu is assisting a renowned 4-star hotel in Neustift im Stubaital, Tyrol, Austria, in recruiting a Junior Chef / Commis de Cuisine (m/f/d). The role focuses on preparing and plating dishes, supporting daily kitchen operations, and maintaining high hygiene and quality standards in a dynamic team environment.

The ideal candidate has formal culinary training, a passion for cuisine, and strong German language skills, with opportunities for development and accommodation provided.

Qualifikationen

  • Completed training/education in the culinary field.
  • Previous experience in a similar position is an advantage.
  • Motivation, creativity, and passion for the profession.
  • Strong awareness of quality standards.
  • Ability to work well in a team and a reliable work ethic.
  • Good German language skills appropriate for the role.

Aufgaben

  • Preparing and plating dishes.
  • Supporting the kitchen team in daily operations.
  • Assisting with the preparation and presentation of meals.
  • Ensuring compliance with hygiene and quality standards.
  • Careful and responsible handling of food products.
  • Collaborating with the entire kitchen team.

Kenntnisse

German language
Teamwork
Quality standards
Culinary creativity

Ausbildung

Culinary training

Jobbeschreibung

raditi.eu is assisting a renowned 4-star hotel in Neustift im Stubaital, Tyrol, Austria, in recruiting a Junior Chef / Commis de Cuisine (m/f/d). The role focuses on preparing and plating dishes, supporting daily kitchen operations, and maintaining high hygiene and quality standards in a dynamic team environment.

The ideal candidate has formal culinary training, a passion for cuisine, and strong German language skills, with opportunities for development and accommodation provided.

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