Waiter / Chef de Rang (m/f/d)

raditi; Kühtai; Vor Ort; EUR 22.000 - 27.000; Vollzeit

Benefits dieser Stelle

Net salary €2,200

Free meals

Free accommodation

13th & 14th salaries

Overpayment possible

Top ski destination

Zusammenfassung

raditi is seeking a Waiter / Chef de Rang (m/f/d) for a 4-star hotel in Kühtai, Tyrol, for the upcoming winter season. The role focuses on delivering professional service, guest advice on food and beverages, and teamwork within the restaurant team.

The position runs from 01.12.2026 to 04.04.2027, with net salary of €2,200 and benefits including meals, accommodation, and bonus salaries. Apply to join a top ski destination team.

Qualifikationen

• Previous experience in traditional restaurant service.
• Very good command of German and English.
• Good knowledge of food and beverages.
• Friendly, approachable, and guest-oriented manner.
• Reliable, precise, and independent working style.

Aufgaben

• Providing professional and warm service to restaurant guests.
• Carrying out the usual service duties independently.
• Providing knowledgeable advice to guests on food and beverages.
• Ensuring a smooth and efficient service process.
• Working closely with colleagues as part of the restaurant team.
• Supporting the team during busy periods with a high volume of guests.
• Adhering to the restaurant’s service and quality standards.

Kenntnisse

Restaurant service experience

German & English proficiency

Food & beverages knowledge

Teamwork & collaboration

Working under pressure

Jobbeschreibung

Work location: Kühtai, Tyrol Austria
Employment type: Full-time
Start date: 01.12.2026
End: 04.04.2027

We are looking for a motivated Waiter / Chef de Rang (m/f/d) for our client, a 4-star hotel, to strengthen the service team for the upcoming winter season in Kühtai, Tyrol.

Main Responsibilities:

• Providing professional and warm service to restaurant guests
• Independently carrying out the usual service duties
• Providing knowledgeable advice to guests on food and beverages
• Ensuring a smooth and efficient service process
• Working closely with colleagues as part of the restaurant team
• Supporting the team during busy periods with a high volume of guests
• Adhering to the restaurant’s service and quality standards

Your Profile:

• Previous experience in traditional restaurant service
• Very good command of German and English
• Good knowledge of food and beverages
• Friendly, approachable, and guest-oriented manner
• Reliable, precise, and independent working style
• Ability to work under pressure, strong team spirit, and good communication skills
• Honesty, loyalty, and punctuality
• Enjoyment of actively supporting colleagues
• Honesty, loyalty, punctuality, and reliability
• Fluent German and/or English

What Our Client Offers:

• Net salary: €2,200
• Regular and predictable working hours
• Free meals, including on days off
• Free accommodation with a private bathroom, toilet, TV, and Wi‑Fi
• Salary above the applicable collective agreement
• 13th and 14th monthly salary
• Working as part of a committed and motivated team
• Opportunities for professional and personal development
• An exciting position at a top establishment in a top ski destination

What we offer:

• free job search process and creation of professional CVs
• interviews and assistance in 8 languages
• administrative help
• help with the trip organisation
• friend referral bonus
• loyalty bonus

Information provided by the company in accordance with the Equal Treatment Act

The minimum salary for the position as Restaurant Manager (m/f/d) is EUR 2.230,00 gross per month based on full-time employment. Willingness to overpay.