Food Service Supervisor - Healthcare

Placements24; Lorenziberg; Presencial; EUR 12.000 - 16.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical aid

Professional development

Descripción de la vacante

Placements24 is assisting with the recruitment of a Food Service Supervisor for a facility in Queenstown, Eastern Cape. You will supervise daily food service operations, lead a team of staff, and ensure rigorous adherence to health, safety, and dietary standards to deliver high-quality nutrition to patients and staff.

Ideal candidates will have a minimum of 3 years’ healthcare food service experience, strong leadership and communication skills, and a solid understanding of HACCP and therapeutic

Formación

• Minimum 3 years of experience in healthcare food service operations.
• Proven experience supervising staff and daily kitchen operations.
• Thorough knowledge of food safety, sanitation, and HACCP.
• Understanding of therapeutic diets and nutritional requirements in healthcare.
• Ability to work under pressure and maintain high standards.

Responsabilidades

• Supervise daily food service operations including meal prep, production, and distribution.
• Mentor a team of food service staff, ensuring schedules and performance standards.
• Monitor health, safety and sanitation regulations (HACCP) in kitchen and service areas.
• Ensure compliance with therapeutic diets and nutritional guidelines for patients.
• Assist in inventory management, stock rotation and ordering.
• Conduct quality checks on food preparation, presentation, and temperature.
• Train new staff on procedures, safety protocols, and dietary requirements.
• Respond to patient and staff feedback regarding food services.
• Maintain records of production, temperature logs, and staff activities.
• Collaborate with dietitians and nursing staff to meet nutritional needs.

Conocimientos

Staff supervision

Food safety HACCP

Leadership

Communication

Organizational skills

Record-keeping

Computer literacy

Educación

Certificate/Diploma in Food Service Management

Herramientas

Record-keeping software

Microsoft Office

Descripción del empleo

About the Role

Our client, a leading provider of specialized healthcare catering services, is seeking a dedicated and organized Food Service Supervisor for their facility in Queenstown, Eastern Cape. This role is crucial in ensuring the efficient and safe delivery of high-quality nutritional services to patients and staff. You will oversee daily food preparation, service, and distribution, manage a team of food service workers, and maintain strict adherence to health, safety, and dietary standards. The ideal candidate possesses strong leadership skills, a deep understanding of food safety protocols in a healthcare setting, and a commitment to providing excellent patient care through nutrition. This position offers the opportunity to make a tangible difference in a vital sector within Queenstown.

Key Responsibilities

• Supervise daily food service operations, including meal preparation, production, and distribution.
• Manage and mentor a team of food service assistants, ensuring adherence to schedules and performance standards.
• Monitor and enforce all health, safety, and sanitation regulations (e.g., HACCP) in the kitchen and service areas.
• Ensure compliance with therapeutic diets and nutritional guidelines as prescribed for patients.
• Assist in inventory management, stock rotation, and ordering of food supplies.
• Conduct quality checks on food preparation, presentation, and temperature.
• Train new staff members on operational procedures, safety protocols, and dietary requirements.
• Respond to patient and staff feedback regarding food services.
• Maintain accurate records of production, temperature logs, and staff activities.
• Collaborate with dietitians and nursing staff to ensure nutritional needs are met.

Requirements

• A minimum of 3 years of experience in food service operations, preferably within a healthcare, hospital, or aged care setting.
• Proven experience in supervising staff and managing daily kitchen operations.
• Thorough knowledge of food safety, sanitation standards, and HACCP principles.
• Understanding of therapeutic diets and nutritional requirements in a healthcare context.
• Excellent organizational and time-management skills.
• Strong communication and interpersonal skills for effective team and stakeholder management.
• Ability to work under pressure and maintain high standards in a demanding environment.
• A certificate or diploma in Food Service Management or a related field is advantageous.
• Flexibility to work shifts, including weekends and public holidays, as required by the facility in Queenstown, Eastern Cape.
• Basic computer literacy for record-keeping and communication.

Benefits

Our client offers a competitive salary and benefits package, including medical aid and opportunities for professional development within the healthcare sector. You will be part of a dedicated team focused on patient well-being and work in a stable and essential industry in Queenstown. This role provides the satisfaction of contributing directly to the health and comfort of patients. Steady work hours and a supportive management structure are provided. This is an excellent opportunity for an experienced supervisor to advance their career in healthcare food services.