Demi Chef de Partie

salzburgglobalseminar; Salzburg; Vor Ort; EUR 33.000 - 45.000; Vollzeit

Benefits dieser Stelle

Salary 33,270–45,013 EUR (gross)

Flexible working hours

German language training

Relocation support

Complimentary meals during shifts

Free on-site parking

Fitness center access

Staff discounts

Zusammenfassung

Schloss Leopoldskron in Salzburg, Austria is seeking a Chef de Partie to support events and maintain HACCP standards in a busy kitchen. You will assist with mise en place, execute high-quality dishes for banquets, and collaborate with a diverse team in a welcoming environment.

The role offers a gross annual salary between EUR 33,270 and EUR 45,013 (14 installments), flexible hours, training opportunities including German language support, relocation help, meals on shift, parking, and staff

Qualifikationen

• Completed vocational training in gastronomy or several years of professional experience.
• German and/or English language skills preferred.

Aufgaben

• Assist the Chef de Partie in preparing and cooking dishes for events (no à la carte service).
• Carry out mise en place and ensure ingredients and workstations are well-prepared.
• Support smooth kitchen operations and timely service.
• Maintain cleanliness, safety, and HACCP-compliant standards.
• Collaborate with team members and other departments as required.
• Take responsibility for smaller preparation tasks or sections during shifts.
• Help ensure consistency and quality in presentation and taste.

Kenntnisse

Gastronomy

Guest-oriented

Teamwork

Interpersonal skills

Ausbildung

Vocational training in gastronomy

Jobbeschreibung

Are you passionate about Gastronomy? Are you looking for a warm, welcoming and inclusive work environment to express your talents? If so, we want you to join our team at Schloss Leopoldskron in Salzburg, Austria as Chef de Partie!

WHO WE ARE

Nestled by a small, idyllic lake and surrounded by 17 acres of stunning grounds, Schloss Leopoldskron is a historic hideaway just minutes from Salzburg’s Old Town. Built in 1736, our exclusive location offers 55 rooms, 12 palace suites, and two townhouses. With breathtaking views of the Alps and Hohensalzburg Fortress, we provide our guests with truly unforgettable experiences.

Schloss Leopoldskron is more than just a hotel—it’s also the home of Salzburg Global, an international non-profit organization whose mission is to overcome barriers and open up a world of better possibilities.

We seek to be an exemplary international institution in terms of equity and environmental sustainability. We strongly encourage candidates from all backgrounds to apply and join us in our work.

WHAT WE OFFER

We are proud to offer our employees a range of benefits, including:

• Gross annual salary between EUR 33,270 and EUR 45,013 (full-time, 14 installments) — your placement within the range reflects your qualifications and professional experience
• Flexible working hours to support a healthy work-life balance
• Comprehensive training and development opportunities to help you achieve your career goals, including support with German language courses
• Relocation support for candidates outside of Salzburg
• Complimentary meals during your shifts
• Free on-site parking
• Complimentary access to the fitness center
• Staff discounts on drinks at our Meierhof Bar
• Special rates for Schloss Leopoldskron, Schlosshotels & Herrenhäusern, and DERAG Living Hotels
• Discounts for local tourism attractions
• Bonus payment based on organizational performance

At Schloss Leopoldskron, we believe that our team is our most valuable asset. We are committed to creating a supportive and inclusive work environment that fosters personal and professional growth. As Demi Chef de Partie, you will have the opportunity to work alongside a diverse and dynamic team, where your contributions will be valued and celebrated.

WHAT YOU'LL BE DOING

• Assist the Chef de Partie in preparing and cooking dishes for our events (no à la carte service).
• Carry out mise en place and ensure ingredients and workstations are well- prepared.
• Support smooth kitchen operations and timely service.
• Maintain cleanliness, safety, and hygiene standards in line with HACCP regulations.
• Collaborate closely with team members and other departments as required.
• Take responsibility for smaller preparation tasks or sections during shifts, under guidance.
• Help ensure consistency and quality in presentation and taste.

WHO WE’RE LOOKING FOR

• Completed vocational training or several years of professional experience (Gastronomy)
• Enthusiastic and guest‑oriented work approach
• Sense of responsibility, punctuality, and reliability
• Team spirit, commitment, and passion for tourism
• Proactive and dedicated approach to work
• Excellent interpersonal skills
• German and/or English language skills preferred

At Schloss Leopoldskron, we are committed to providing a warm and inclusive environment for all our hotel guests, visitors, and program participants.

We are an Equal Opportunity Employer and do not discriminate against applicants or employees.

Sustainable business practices are our highest priority in all areas. We encourage creative, equitable, and sustainable change and develop environmentally conscious and socially responsible practices at all levels. We believe that every team member plays a critical role in our journey toward sustainability.