Demi Chef de Partie — Culinary Support & Growth

salzburgglobalseminar

Salzburg

Vor Ort

EUR 33.000 - 45.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden
Bewerbungsgenerator

Erhalte eine Antwort von diesem Arbeitgeber — ein Lebenslauf und ein Anschreiben, die genau auf die Eigenschaften eingehen, die gesucht werden.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Salary 33,270–45,013 EUR (gross)
Flexible working hours
German language training
Relocation support
Complimentary meals during shifts
Free on-site parking
Fitness center access
Staff discounts

Zusammenfassung

Schloss Leopoldskron in Salzburg, Austria is seeking a Chef de Partie to support events and maintain HACCP standards in a busy kitchen. You will assist with mise en place, execute high-quality dishes for banquets, and collaborate with a diverse team in a welcoming environment.

The role offers a gross annual salary between EUR 33,270 and EUR 45,013 (14 installments), flexible hours, training opportunities including German language support, relocation help, meals on shift, parking, and staff

Qualifikationen

  • Completed vocational training in gastronomy or several years of professional experience.
  • German and/or English language skills preferred.

Aufgaben

  • Assist the Chef de Partie in preparing and cooking dishes for events (no à la carte service).
  • Carry out mise en place and ensure ingredients and workstations are well-prepared.
  • Support smooth kitchen operations and timely service.
  • Maintain cleanliness, safety, and HACCP-compliant standards.
  • Collaborate with team members and other departments as required.
  • Take responsibility for smaller preparation tasks or sections during shifts.
  • Help ensure consistency and quality in presentation and taste.

Kenntnisse

Gastronomy
Guest-oriented
Teamwork
Interpersonal skills

Ausbildung

Vocational training in gastronomy

Jobbeschreibung

Schloss Leopoldskron in Salzburg, Austria is seeking a Chef de Partie to support events and maintain HACCP standards in a busy kitchen. You will assist with mise en place, execute high-quality dishes for banquets, and collaborate with a diverse team in a welcoming environment.

The role offers a gross annual salary between EUR 33,270 and EUR 45,013 (14 installments), flexible hours, training opportunities including German language support, relocation help, meals on shift, parking, and staff

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