Creative Sous Chef & Saucier — Lead Kitchen & Menus

Post GmbH; Sankt Gilgen; On-site; EUR 35,000 - 50,000; Full time

Job summary

Post GmbH in Sankt Gilgen is looking for a motivated Sous Chef to lead kitchen operations and ensure the highest quality of dishes. You will assist the Head Chef in managing the team and contributing to menu design, while maintaining hygiene and safety standards.

The ideal candidate has experience in food preparation, leadership skills, and a passion for high-quality cuisine. Join our dedicated team for a fulfilling culinary experience.

Qualifications

• Experience as a Sous Chef or in a similar position.
• Strong knowledge of food preparation and presentation.
• Ability to comply with hygiene and safety standards.

Responsibilities

• Assist the head chef in leading the kitchen team.
• Ensure quality and presentation of food at own station.
• Participate in menu design and stock management.
• Provide support and training to colleagues and trainees.

Skills

High-quality cuisine

Team leadership

Menu design

HACCP standards compliance

Job description

Post GmbH in Sankt Gilgen is looking for a motivated Sous Chef to lead kitchen operations and ensure the highest quality of dishes. You will assist the Head Chef in managing the team and contributing to menu design, while maintaining hygiene and safety standards.

The ideal candidate has experience in food preparation, leadership skills, and a passion for high-quality cuisine. Join our dedicated team for a fulfilling culinary experience.