Cook / Chef de Partie (m/f/d)

raditi.eu; Gemeinde Damüls; On-site; EUR 26,000 - 28,000; Full time

Benefits offered by this job

Free accommodation

Free meals

Career advancement opportunities

Flat hierarchy

Internal training

Job summary

raditi.eu in Damüls, Vorarlberg, Austria, is seeking a Cook / Chef de Partie (m/w/d) for a 4-star hotel. You will implement kitchen concepts, prepare changing four-course menus daily, and work closely with suppliers.

We require completed culinary training, upscale hotel/restaurant experience, and fluency in German or English. Benefits include free accommodation and meals, career advancement opportunities, and a flat hierarchy.

Qualifications

• Completed vocational training as a chef.
• Professional experience in an upscale hotel or restaurant.
• A passion for working with fresh, high-quality ingredients.
• Creativity, organizational skills and careful, precise work approach.
• Reliability and enthusiasm for culinary profession.
• Good knowledge of German or English.

Responsibilities

• Implementing the kitchen concept in accordance with the company’s internal guidelines.
• Ensuring compliance with hotel-specific quality standards and hygiene regulations.
• Preparing changing four-course menus daily as part of the half-board service.
• Working closely with suppliers and internal departments.
• Preparing and cooking fresh dishes professionally.
• Contributing ideas to weekly menu planning.

Skills

Chef training

Upscale hotel/restaurant experience

Fresh ingredients passion

Creativity

Reliability

German or English

Job description

Work location: Damüls, Vorarlberg, Österreich
Employment type: Full-time
Start date: 01.12.2026

On behalf of our client, a 4‑star hotel in Damüls, Vorarlberg, Austria, we are looking for a Cook / Chef de Partie (m/w/d)!

What You Bring?

• Completed vocational training as a chef
• Professional experience in a comparable position in an upscale hotel or restaurant
• A passion for working with fresh, high-quality ingredients
• Creativity, strong organizational skills, and a careful, precise approach to work
• Reliability, a strong sense of responsibility, and enthusiasm and passion for the culinary profession
• Good knowledge of German or English

Your Responsibilities

• Implementing the kitchen concept in accordance with the company’s internal guidelines
• Ensuring compliance with hotel‑specific quality standards and hygiene regulations
• Preparing changing four‑course menus daily as part of the half‑board service
• Working closely and efficiently with suppliers and internal departments
• Preparing and cooking fresh dishes professionally
• Contributing creative ideas and suggestions to the weekly menu planning

What our client offers?

• Monthly net salary of €2,300–€2,500, with the possibility of a higher salary depending on qualifications
• Seasonal employment with 6 working days and 48 hours per week
• Internal training opportunities and attractive career advancement prospects
• The opportunity to work in a company with a flat organizational structure
• Free accommodation equipped with a TV, shower, toilet, and Wi‑Fi
• Free meals

Information provided by the company in accordance with the Equal Treatment Act
The minimum salary for the position as Chef de Partie (m/f/d) is EUR 2.740.00 gross per month based on full-time employment. Willingness to overpay.