Chef de Partie / Sous Chef / Saucier at the charming Popular Hotel | (m/f/d)

AV Group; Spittal an der Drau; Sur place; EUR 25 000 - 32 000; Plein temps

Avantages offerts par ce poste

Net salary 2,200–2,900 EUR/month

Full vacation and Christmas bonus

Free modern single room with private-b

Premium catering provided free of char

Spa, gym, mountain lifts and internet

Flexible contracts: seasonal or full‑/

5- or 6-day working week

Résumé du poste

AV Group in Carinthia's top luxury hotel invites talented culinarians to join our culinary team. Deliver memorable dining experiences to our international guests while contributing to menu concepts and kitchen planning.

You will collaborate with the kitchen team to ensure punctual service and uphold the highest hygiene standards. We offer a competitive net salary of 2,200–2,900 EUR per month, full vacation bonus, free modern single room, spa access, and flexible contracts from seasonal to

Qualifications

• Professional, dependable and a strong team player.
• Fluent English is required; other languages are a plus.
• Hands-on experience across culinary roles such as assistant cook, sous chef, junior chef, commis de cuisine, caterer or chef.

Responsabilités

• Deliver memorable dining experiences to our international guests.
• Help shape menu concepts and contribute to culinary planning.
• Collaborate with the kitchen team to guarantee efficient, punctual service.
• Ensure consistent quality while following strict hygiene protocols.

Connaissances

Fluent English

Team player

Professional and dependable

Description du poste

Turn your passion for cooking into a career at one of Carinthia’s top luxury hotels.

Tasks

• Deliver memorable dining experiences to our international guests
• Help shape menu concepts and contribute to culinary planning
• Collaborate with the kitchen team to guarantee efficient, punctual service
• Ensure consistent quality while following strict hygiene protocols

Requirements

• You're professional, dependable and a strong team player
• Fluent English is required; other languages are a plus
• You bring practical, hands-on experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef

Benefits

• Work at a top-rated hotel in an outstanding location
• Become part of a friendly team and feel at home from your first day
• Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills)
• Full vacation and Christmas bonus included
• Free modern single room with private bathroom, TV & WiFi
• Premium catering provided free of charge, including on days off
• Free access to the spa, gym, mountain lifts and internet
• Predictable schedules to support a healthy work-life balance
• Quick internal promotion opportunities as the company expands
• Start immediately or at a date that works for you
• Flexible contracts available — seasonal or permanent full-time
• Choice of a 5- or 6-day working week