Chef de Partie / Sous Chef / Saucier at charming Popular Hotel | (m/f/d)

AV Group; Spittal an der Drau; On-site; EUR 25,000 - 32,000; Full time

Benefits offered by this job

Net salary paid monthly: 2,200–2,900 €

Full vacation and Christmas bonus

Free modern single room with private…

Premium catering provided free of char

Spa, gym, mountain lifts access

Flexible contracts: seasonal or full‑t

5- or 6-day working week

Job summary

AV Group in Carinthia's leading luxury hotels is seeking a skilled chef to create unforgettable dining moments for international guests and help develop menu concepts within a premium setting.

You will join a welcoming kitchen team, collaborating on culinary planning, ensuring on-time service, and maintaining high standards of quality and hygiene. Flexible contracts allow seasonal or permanent full-time arrangements; start dates vary to suit you.

Qualifications

• Fluent English is required; additional languages are an advantage.
• Hands-on kitchen experience in roles such as assistant cook, sous chef, junior chef, commis de cuisine, or head chef.

Responsibilities

• Create unforgettable dining moments for our international guests.
• Assist in developing menu concepts and contribute to culinary planning.
• Work closely with the kitchen crew to ensure efficient, on-time service.
• Maintain consistent quality and adhere to strict hygiene standards.

Skills

Fluent English

Team player

Job description

Put your love of cooking to work at one of Carinthia’s leading luxury hotels.

Tasks

• Create unforgettable dining moments for our international guests
• Assist in developing menu concepts and contribute to culinary planning
• Work closely with the kitchen crew to ensure efficient, on-time service
• Maintain consistent quality and adhere to strict hygiene standards

Requirements

• You're professional, dependable and an excellent team player
• Fluent English is required; additional languages are an advantage
• You bring hands‑on experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef

Benefits

• Join a top‑rated hotel in a breathtaking location
• Be part of a welcoming team and feel at home from day one
• Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills)
• Full vacation and Christmas bonus included
• Free modern single room with private bathroom, TV & WiFi
• Premium catering provided free of charge, including on days off
• Complimentary access to the spa, gym, mountain lifts and internet
• Predictable rosters to support a healthy work-life balance
• Fast internal promotion opportunities as the company grows
• Start immediately or on a date that suits you
• Flexible contracts available: seasonal or permanent full-time
• Option of a 5- or 6-day working week

Become part of our welcoming hotel team.