Gardemanger & Commis: Cold Dishes Specialist, Training

Agsweltgermany; Tröpolach; Hybrid; EUR 29,000 - 32,000; Full time

Benefits offered by this job

Employee accommodation with private/to

Private kitchenette

Free staff meals

Leisure opportunities

Employee discounts

Falkensteiner Academy training

Job summary

Falkensteiner is seeking a Commis de Cuisine / Gardemanger (m/f/d) for a full-time annual or seasonal position in Tröpolach, Austria.

The role focuses on preparing dishes according to the instructions of the Chef de Partie or Chef de Cuisine, with responsibility for cold dishes such as salads and appetizers, professional mise en place, production processes, hygiene and safety standards, and the proper handling of food and work materials.

Qualifications

• At least 2 years of professional kitchen experience.
• Completed vocational training as a cook.
• Good German and English skills.
• High service and quality orientation.
• Convincing and winning demeanor.
• Hands-on mentality.
• Strong solution orientation.
• Team player.

Responsibilities

• Prepare dishes according to the Chef's instructions.
• Handle cold dishes such as salads and appetizers.
• Ensure professional mise en place, production processes, hygiene and safety standards.
• Properly handle food and work materials.

Skills

Culinary experience

German language

English language

Team player

Hands-on mentality

Strong service orientation

Education

Vocational training as cook

Job description

Falkensteiner is seeking a Commis de Cuisine / Gardemanger (m/f/d) for a full-time annual or seasonal position in Tröpolach, Austria.

The role focuses on preparing dishes according to the instructions of the Chef de Partie or Chef de Cuisine, with responsibility for cold dishes such as salads and appetizers, professional mise en place, production processes, hygiene and safety standards, and the proper handling of food and work materials.