Weinsommelier / -sommelière

M. Kleiner GmbH; Österreich; Vor Ort; EUR 33.480 - 39.060; Vollzeit

Benefits dieser Stelle

Free board and lodging

Tip sharing

Staff clothing

Family & Friends discount

Payment according to collective wage

Many other perks

Zusammenfassung

Weinsommelier / Weinsommelière (m/f/d) is sought to join our team at the Wedelhütte, perched at 2,350 m. You should bring gastronomy or hotel industry training, ideally Sommelier certification, and a passion for expert guest advice.

You will manage a 450-bottle wine list, coordinate wine purchases with Manfred Kleiner, ensure storage excellence, and collaborate with kitchen and service to create memorable wine experiences for guests.

Qualifikationen

• Completed training in gastronomy or hotel industry, ideally with Sommelier certification.
• Sound knowledge of national and international wines – especially Austria, Italy and France.
• A passion for advising guests expertly and with enthusiasm.
• Responsible for proper storage, logistics, and optimal availability of the wines.
• Excellent communication skills in German and/or English, with a calm demeanor under pressure.
• A well-groomed appearance and friendly, confident manner.
• Willingness to shape the wine list and build the cellar with a personal touch.
• Interest in tastings, trade fairs, and winery visits to stay on top of trends.
• Close collaboration with kitchen, service and management for perfect wine pairing.
• Open to new trends and techniques in pâtisserie.

Aufgaben

• Wine consultation & service: recommending and serving wines to match menus, including decanting and presentation.
• Wine selection & purchasing: coordinating with Manfred Kleiner and participating in tastings and purchases.
• Wine list & range: maintaining and developing a list with around 450 selections.
• Storage & logistics: professional storage, inventory control and cellar organization.
• Guest experience: creating an unforgettable wine experience with expertise and personality.
• Quality assurance: ensuring highest standards in wine service and handling.

Kenntnisse

Wine expertise

Sommelier cert

Gastronomy training

Guest advisory

Communication German/English

Organizational skills

Team collaboration

Creativity & initiative

Wine storage

Wine buying

Ausbildung

Gastronomy/hospitality training

Sommelier certification

Austria wine knowledge

Tools

Inventory management

Jobbeschreibung

Do you have a passion for fine wines, excellent service and authentic advice? Are you a host with expertise, a talent for organization and a feel for quality? And do you love the idea of standing above it all at 2,350 m – surrounded by mountains, guests and special moments?

Then you are exactly the one Weinsommelier / Weinsommelière (m/f/d), whom we are looking for to join our team at the Wedelhütte!

Your profile

• Professional experience: Completed training in gastronomy or the hotel industry, ideally with Sommelier certification.
• Wine expertise: Sound knowledge of national and international wines – especially from Austria, Italy and France.
• Advisory expertise: A passion for advising guests expertly and with enthusiasm.
• Organizational talent: Responsibility for proper storage, logistics, and optimal availability of the wines.
• Strong communication skills: Excellent communication skills in German and/or English, along with the ability to keep a cool head even in demanding situations.
• Appearance: A well-groomed appearance and a confident, friendly manner.
• Creativity & initiative: Helping to shape the wine list and building the wine cellar with a personal touch.
• Further development: An interest in tastings, trade fairs, and winery visits to stay on top of trends and new developments in the wine market.
• Team spirit: Close collaboration with the kitchen, service and management for the perfect wine pairing.
• Spirit of innovation: Openness to new trends and techniques in pâtisserie.
• Commute: For winter sports fans, the commute can be done by ski or snowboard – including first and last line on the empty slopes.

Your responsibilities

• Wine consultation & service: Recommending and serving wines to match the menus, including decanting and presentation.
• Wine selection & purchasing: coordination with Manfred Kleiner as well as participation in tastings and wine purchases.
• Wine list & range: Maintaining and developing the wine list with around 450 selections – from demi to large-format bottles.
• Storage & logistics: Professional storage, inventory control and organization of the wine cellar.
• Guest experience: Creating an unforgettable wine experience – with expertise, passion, and personality.
• Quality assurance: Ensuring the highest standards in wine service and in handling glass, temperature and storage.

Our offer

• An appreciative, family-like team
• High-quality staff clothing
• 20% Family & Friends discount at Secret Moments
• Tip sharing
• Payment according to the collective agreement
• Free board and lodging
• Many other perks & goodies

We offer full-time employment with 5- or 6-day week (40 / 48 hrs.) with 1 – 2 evening shifts per week incl. attractive Gross salary from € 3,000 or € 3,500 (pay above the Hotel & Gastronomy collective agreement, with the option of additional adjustment depending on qualifications). On top of that, you also get a share of the tips, holiday and Christmas bonuses (pro rata), free board and lodging, and other goodies!

Our restaurant areas stand for service and enjoyment at the highest level. Here we pamper our guests in summer as in winter: