Chef de Cuisine: Lead Culinary Hospitality

Hilton; Wien; Vor Ort; EUR 45.000 - 75.000; Vollzeit

Benefits dieser Stelle

Travel perks

Paid parental leave

Crisis concierge

Mental health resources

Benefits vary by location

Zusammenfassung

Hilton in Vienna, Austria is seeking a Chef de Cuisine to lead daily culinary operations, ensuring quality, consistency, and cost control while delivering memorable dining experiences.

You will collaborate with the Executive Chef and F&B leadership to develop menus, supervise the kitchen team, manage inventory and procurement, participate in P&L reviews, and uphold health, safety and liquor regulations to safeguard guest and staff wellbeing.

Aufgaben

• Oversee daily culinary operations including production, quality and cost control
• Develop and execute menus with Executive Chef and F&B leadership to reflect seasonal ingredients and trends
• Manage inventory, procurement, vendor relationships to maintain cost efficiency and quality
• Participate in P&L reviews and monitor food and labor costs for profitability
• Elevate guest experiences by engaging with guests and internal stakeholders and gathering feedback
• Lead, coach, and develop the kitchen team to foster a positive and productive environment
• Uphold health, safety, sanitation and alcohol regulations to ensure guest and staff wellbeing

Jobbeschreibung

Hilton in Vienna, Austria is seeking a Chef de Cuisine to lead daily culinary operations, ensuring quality, consistency, and cost control while delivering memorable dining experiences.

You will collaborate with the Executive Chef and F&B leadership to develop menus, supervise the kitchen team, manage inventory and procurement, participate in P&L reviews, and uphold health, safety and liquor regulations to safeguard guest and staff wellbeing.