Chef de Partie - Elevate Haute Cuisine, Flexible Scheduling

Hotel Jagdhof; Österreich; Remote; EUR 30.000 - 42.000; Vollzeit

Benefits dieser Stelle

Vacation days options

Zusammenfassung

Hotel Jagdhof in Austria invites creative kitchen experts to join our team at Hubertusstube, where attention to quality ingredients and perfection are daily standards.

You will prepare and cook all dishes, manage mise en place, and ensure high-quality plating while adhering to HACCP and stock control.

Ideal candidates bring teamwork, resilience, a neat appearance, and strong German or English language skills; hospitality experience is a plus.

Qualifikationen

• Hospitality experience is advantageous
• Knowledge of high-end dining standards is desirable
• Experience in HACCP or hygiene regulations is beneficial

Aufgaben

• Preparation and cooking of all dishes at Hubertusstube
• Mise en place management and responsible oversight of your station
• High-quality preparation and plating of menu components
• Adherence to HACCP hygiene regulations and safety standards
• Careful handling of goods and kitchen inventory
• Placing orders in coordination with our Head Chef
• Supporting the kitchen team with all daily tasks

Kenntnisse

Teamwork

Independence

Dedication

Attention to detail

Workplace cleanliness

Resilience

Stress tolerance

Flexibility

Well-groomed appearance

Language skills: German/English

Ausbildung

Relevant training & certifications

Jobbeschreibung

Hotel Jagdhof in Austria invites creative kitchen experts to join our team at Hubertusstube, where attention to quality ingredients and perfection are daily standards.

You will prepare and cook all dishes, manage mise en place, and ensure high-quality plating while adhering to HACCP and stock control.

Ideal candidates bring teamwork, resilience, a neat appearance, and strong German or English language skills; hospitality experience is a plus.