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Ischgl is looking to strengthen its team by hiring a Sous Chef (m/f/d), starting in November 2026 and continuing until early May 2027. The position involves preparing and cooking dishes, supervising kitchen staff, and upholding food safety standards.
Applications should be sent to Mr. Markus Kathrein at kathrein@solaria.at. The role requires a commitment to a 6-day working week.
To strengthen our team, we are looking for a Sous Chef (m/f/d). If you are interested, please send your written application, including your CV and references, to the attention of Mr. Markus Kathrein or by email to: kathrein@solaria.at. We look forward to hearing from you!
Start of job from November 2026. Time frame until the beginning of May 2027.
Working time: 6-day week.
Salary: by appointment.